Preparation: Place the sifted flour in a large bowl, add the eggs and salt. Smaller the chives dish

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In the previous article we have put together the chives almost a full menu knédliből, so it's time to pass the stage for the cooking enthusiasts! Here feel free to try preparing the dumplings, the dumplings as like real homemade pasta, the chives Czech housewives nowadays often make them at home. Of course the lack of time available for them on the supermarket shelves all forms of fresh, semi-finished versions, but the home was the real thing! Of course, dumplings instant powders are available in stores, but the real housewives Czech menial works such pretty eyes dumplings on the table. According to legend, the same can only be really good dumplings made of the Czech Republic, attempts in a strange land can not be sure that the first successful they will be, but what I encourage the chives you to see if you will be the first exception and has been first also to eat the delicious home-made knédlijükből. The cooking available to assist in the most basic recipes. If additional specialty dumplings are interested feel free to write to us! Bread dumplings - Moravian family recipe Ingredients: 1 kg of pastry flour, 2 eggs, approx. 5 ml milk, 25 g yeast, salt, a little sugar, 5 rolls
Preparation: Place the sifted flour in a large bowl, add the eggs and salt. Smaller the chives dish warm it up a little milk, add the sugar and crumble the yeast. Meanwhile, dice the 2-3 days of stale buns. After came the yeast, the chives flour, the chives pour in a bowl, and worked the rest of the dough with warm milk. Knead the dough until it becomes a bit more air, then add the bread cubes, and even more so Knead the dough for 3-5 minutes. Warm place for approx. megkelni allowed one hour. After rising to format it sticks. Of this amount, you can create 4-5 bar. After a resting flag hot water will cook for 14-15 minutes. Them at least once during this turn. After the water was removed, immediately prick the few places with a fork, the vapors are able to leave it and it should be even easier in the dumplings, and lubricate lightly with oil. Sharp thin knife, but rather thread or silk thread the chives cut into slices. Potato dumplings Ingredients: 90 ounces potatoes, 4dkg butter, 12 ounces pastry flour or semolina, 10 grams of salt, 2 eggs www.selkabasta.cz Preparation: Boil the potatoes in salted water, peel and grate while still hot in a larger the chives bowl. Add the pastry flour or semolina, salt and butter. Thoroughly worked the dough and shape our nyújtódeszkán three piece rod out of it. Cook in boiling salted water for 15-20 minutes the chives at least once during your turn. When done, slice the thread still warm. Serve immediately. Carlsbad dumplings - the classic version of Václav Malovic Y: Svejk ú tleíró Cookbook Ingredients: 7 ounces butter, six eggs, 50 grams of flour, 3-4 pieces of bread, salt www.m-recepty.cz Preparation: mix the butter the chives with salt whip, gradually the chives add the 6 egg yolks and flour. the chives Knead dough and then add the diced grilled buns and whether the foam and whipped egg whites. A clean cloth or material, used only for the purpose the chives dishtowels Spread with butter and pour the batter. Wrap together so that rod-shaped dumplings obtained. Tie the twisted, closed dumplings dish towel to be solid, and salt in boiling water about making. Cook for 1 hour. Fruit dumplings the chives Ingredients: 30 ounces flour, 2 dl milk, 1 egg, 20 g yeast, 2 tablespoons sugar, 1 pinch salt, approx. 70 grams of fruit (apricot the chives halves larger strawberry v v v fresh cranberries halved plums) For serving: 10 grams of powdered sugar, 15 grams of hard cheese, 10 g butter, melted
www.prodejknedliku.cz Preparation: Mix the flour sifted into a bowl, make an indentation in the middle. Crumble the yeast, add the sugar and pour on some warm milk. Leave in a warm place to rise. When he came up the yeast, add the remaining milk, salt, eggs and to smooth dough. Keep in a warm place for half an hour that rises. The dough on floured pastry board roll out to a thickness of an inch (not too thin). Szaggassunk circular cutting tool out dough circles with a diameter of 7-8 cm. These are placed in the center of the fruit, and carefully close the dumplings into them. Take care not to leave holes, because it comes out of the fruit while cooking them. www.zelpage.cz
The cook until lightly salted water dumplings in boiling water until you come up to the top. More than check that the e-cooked pasta. It is worth big pot to cook the dumplings to be their NT