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My two little guys are makaroniażami. They could eat pasta for breakfast, lunch and dinner so this dinner is what you guys like the most. Mino fact that this provision may seem a very long fast and easy to prepare it. And most importantly is delicious.
Ingredients: 500 g minced icing meat in my pork 1 egg 1 clove garlic, onion ordinary bread crumbs 1 canned tomatoes spaghetti sugar salt pepper basil seasoning for meat minced oil for frying Preparation: A few hours earlier, a bread soaked in water. In a bowl, mix together the meat egg, bread wrung out of the water. Half of slicing onions finely and add garlic squeezed out all the meat. All seasoning to taste with salt and pepper and mix everything properly. Hope you find it with meat balls of medium size and coat them in breadcrumbs. Warming pan with a little oil and fry the balls with each steep. Meanwhile, cook pasta in a large pot. In another wide, low pan in hot oil fry the other half onion finely chopped. I then add the canned tomatoes that have przecisłam through a strainer. All seasoning to taste basil, pepper and a pinch of sugar. icing To this I add the boiling sauce, meatballs and simmer everything I cook a minute. Drain off the pasta. Impose on a plate pasta and meatballs are all a bit of sauce topping.
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