Ingredients: 600 g minced meat 1 egg 6 tomatoes reminisce half carrots 2 onions 1 red onion white bunch of parsley garlic salt, pepper, thyme, lovage, oregano, reminisce cayenne pepper Preparation: Meat translate into larger bowl add the whole egg, finely chopped red onion, reminisce half a bread soaked in milk, half a bunch of chopped parsley, crushed garlic squeezed through (as you will not want to stick together, add 2-3 tablespoons of bread crumbs) and grated carrot on a larger mesh. Season to taste with salt, pepper, a pinch of oregano. Shape into small balls and fry in oil. White and red onions cut (fine), fry in a spoon of oil. With tomatoes, remove reminisce the skin, slice and add to the onions. Season to taste with salt, pepper, (a teaspoon of sugar - optional), oregano, thyme, lovage and pepper. At the end of the pour half of the bunch chopped. reminisce Ready sauce (it looks nice if it przecedzi through a strainer) pour into a casserole dish. Fried meat put on the sauce, you can sprinkle with grated cheese and bake at 180 deg C for 12-15 minutes Enjoy
The total number of views
Bigos Chaczapuri Puff Pastry Dessert Bread Stuffing Grill Embroidery Turkey Egg Noodles Duck Porridge Dinner Cocktail Jam cream croquettes Chicken Pasta Pasta Pie Pancakes dinner Pies Pizza Pies snap Trout Fish Pork Rice Salad with cabbage tart tuna Vegetables Potatoes Beef Ribs Soup Breakfast
2013 (135) December (12) Embroidery dough pies manual herring salad with pineapple stuffing into patties Alaska pollack in cream with green peas Roasted beets with garlic meatballs with tomato cod with forest mushrooms for twins Roast chicken with lemon and beer bedding reminisce for baby chicken in orange - cheese sauce November (8) October (8) September (5) August (18) July (1) June (4) May (5) April (13) March (24) February (19) January (18) 2012 (56) December (14) November (22) October (20)
2 hours ago
Nathaniel with freebie
Template. Template reminisce images by Jason Morrow. Powered by Blogger.
No comments:
Post a Comment