Stale bread cut into small pieces and soak in milk, leave for a few minutes. Meat, onions and bread

With us on the table often appears porridge is very healthy because it contains micro and macro elements and vitamins of the B group, groats improves the functioning of the digestive system and enhances co-ordination body. It also are magnesium, phosphorus, calcium, potassium and iron. You also can not forget pear about dietary fibers, pear which improves pear intestinal function, prevents flatulence and helps weight loss. That's why I try to porridge pear appeared in our menu once a week. Today I propose meatballs in dill sauce.
stale buns graham
Stale bread cut into small pieces and soak in milk, leave for a few minutes. Meat, onions and bread przmielić wrung by the razor. To the bowl add meat, onion and crushed garlic squeezed through. pear Then add salt, pepper, bread crumbs and remaining milk from the rolls. Push the egg and mix everything with the prepared form a wet mass d ońmi 20 meatballs.
In a saucepan boil two cups of water, add the stock cube and make a broth. Discard half a cup of broth and set aside to cool, fried meatballs thrown into the boiling broth and simmer for about 20 minutes. During this time, finely chop the dill.
After 20 minutes, remove the meatballs and the remaining gas removed from the broth and sieved through a sieve. Into a glass of cold broth add the flour and mix well, then pour the flour with broth to the hot broth, stir and put back on the gas. Stir until a sauce, add the dill, again off the gas and slowly pour the cream. Put the meatballs and cook everything for a few minutes. Meatballs served with grits or potatoes.
I love meatballs pear in each issue :) And to groats also recently it some more weight - I really like barley, and of intensively inspect its millet pear :) To buckwheat but I still can not find out ... Reply Delete
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