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Type of cuisine Aphrodisiacs Bread / Bakery Cakes Desserts Kids Mushrooms Poultry Vegetarian Dishes Meat Pasta Seafood Pasty Pizza offal Prepared Salads Sauces Fish Cakes Tarts Salads Vegetables and Fruits Vegetarian Casseroles Soups
Ingredients - kg filet of chicken or turkey - cup bread crumbs - 1 egg - bunch parsley - 1 tablespoons grated fresh ginger - vegetable sauce tomato-based brand Tarsmak - salt, pepper, soy sauce to taste
Meat grinder thanksgiving 2013 grind on, add bread crumbs, egg, parsley and ginger. Season to taste with salt, pepper, soy sauce and mix thoroughly. Form a medium-sized meatballs, then cook by steaming thanksgiving 2013 or boiling in salted water. Heated vegetable sauce Tarsmak teaches at the plates, hot sauce and meatballs. This dish can be given with rice, macro or other accessory.
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