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15 minutes preparation
Prepare a 5 liter bottle. Wash the cherries well. The bottom of the bottle and pour a little sour on them sprinkle a little sugar. Thus layer and on until we run out of cherries and sugar. At the end pour into a bottle of rum. Close the bottle and let stand in a dark place eight weeks.
After eight weeks, the bottle open and drain the cherries. Kirsch can then be diluted with a liter of vodka and can be administered. The best is chilling. Throw the cherries are excellent as titbit :-) Do you like this recipe?
margaretka28, 23 June 2012 o 18:34 This long time ago my mom used to do, only now we have cherries, but I'd like some ... and the cherries are then packed into unbaked balls, mastiway and we have been doing nutty chocolate Šuhajda. :-)
babkamt, mastiway 23 June 2012 o 18:53 varecha.pravda.sk/recepty/visnovica-druha-cast/19588-rece ... I still have last year's 1.5 bottles. When it comes to visiting sister in law, so we will make the cup. Although I still have cherries, but why will I do for stocks. Maybe next year I'll do again.
Nesi, 24 June 2012 on 16:03 is still in the pantry in a jar from last year who does not drink and I have a recipe 40tich years ago when the girlfriend did in Trencin juniper and brought this recipe home from work at the factory was: 1 kg of cherries, 1kg and kriš.cukru 1 liter of rum.
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