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Raw 600 g semi-wholemeal flour 250 ml lukewarm milk 20 g yeast 90 g granulated sugar 90 g softened butter 2 pcs whole eggs 1 piece vanilla sugar Filling: (or nutella) chocolate to counter: 1 pc egg yolk + a little milk
Prepare baking muffins, which should then delete, ointment did not want me, so I used cupcakes. Into each cup arranged gu the following three wheels gu and translated again let podkysnúť 20-30 minutes.
babidka, 20 January 2013 21:47 by beauty are used to do :-) brioches filled with chocolate but a different way, a different breed that is more buttery. Probably the closest done according to this recipe - Board to try something new.
mijaita, 20 January 2013 o 23:28 Not that we are sometimes hell, but umis! I'll gu try the recipe sometimes just do brioches, you are good with whipped butter and the ham. This test masses apparently luxurious delight to behold! gu
medulienka122, 21 January 2013 at 08:00 ej whether I met - so my rumbling stomach, because up to half an hour I can eat (for medicines), are beautiful, if it cocoa or Grako, super breakfast :-)) I'm going to the least store ...
majkahra, 21 January 2013 at 10:38 In my opinion there is no need mafinový sheet, try to put in the baskets in which silicone bake muffins, gu I think it should be good. They look great and we are also very good.
medulienka122, 21 January 2013 about 13:34 you do not believe me, they are baked, but only 20 of the blanket flour. I have a form for muffins into 6 pieces gu and just as many came to me, are excellent when my son help add photo (tomorrow)
medovnicek, 21 January 2013 o 16:39 @ Medulienka you but šikulka and cool that now we know that the 6 pack just 20 ounces flour, Thanks a lot and I look forward to your picture dandulka @ @ Andima, @ Jericho iva63 @, @ renaw, goe @, @ ancicka, smorko @, @ anina6, thank you very much for your kind comments @ majkahra certainly the same service as a muffin tray will do the silicone cupcake @ Valeri me the benefit came from this 18 pc
mia2404, 22 January 2013 o 19:19 splendor, do not mistake Saving :-))) to test
medovnicek, 23 January 2013 o 20:09 @ zuzik, @ izabella929. @ Plug, aliimrajka @, @ mia2404, ewulka27 @, @ clearings, huhulienka @, @ janger, @ mariaklara, Klaudia @ 968 you very much thank you all for your kind comments, I'm glad you like the recipe @ medulienka122 perfectly you a success
nojaadka 24 January 2013 about 00:55 I tried, I managed to :-) Just got them smaller, next time I will not be afraid to do bigger wheels and properly perform muffinkové forms. I gave spread, I spilled a little, certainly not as perfect as for you, and it will once ;-)
medulienka122 24 January 2013 09:24 by @ nojaadka gu exactly I also made the same mistake that I did small wheels and molds were barely filled, nearest also do more to taste it lost none were ok
denyany 25 January gu 2013 14:13 by medovnicek, we just dodegustovali brioche according to your recipe. are excellent! tasted the whole family, children were almost enthusiastic husband just ochki and licking gu that what are delicate and delicious. gu the dough I worked very well, with the beautiful baked or piplačka it was not just me some spilled nut butter, I do not know, I gave her a lot there? I have another fajnotku repertoire, for which I thank you very much.
medovnicek, 27 January 2013 about 17:25 girls of all thank you very much for your kind comments, I am delighted that you like brioche @ denyany to me somewhere filling spilled gu a little, but not much, because I just gave chocolate, the Nutella probably be giving a little less @ adriana14 my cup had a diameter of 7 cm @ marienka44 gu I reworked section waste way to kicks and lobed wheels as I just was, but the idea of those squares is a great joy @ refill liquid remains the next day
Ethanol, 30 January 2013 02:38 by never miss the Sunday breakfast, this is the only day when we can take your normal breakfast, 5 days a week only knows quickies such as cereals, double espresso, apple and fled back to work :) So next Sunday will not miss these yours. You print the recipe and asked her mother once is visiting and wants me to try out and let the broth prepared on Saturday for Sunday breakfast and they yours.
ikuska6, 20 March 2013 on 04:08 This recipe I have saved some time ago, but now before Easter, I would like to bake them. Looks fantastic!! I have a question: Have you tried to bake them without chocolate? I may be wrong, but it tasted as individual Christmas cakes?! Thank you :-)
niniatko, 11 May 2013 about 20:37 today I made them and did
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