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CURRY KANAWOK Wokruoka there is Seen in exotic countries in general. Wok closely as usually aakea, a large pot to tossed with fresh vegetables and root vegetables, a little meat and a moderate noodles. Fry in oil. Oh, of course, leave out the meat and noodles. Vegetable wok is where the name. This is a great thing, but it is that time is not wasted too much rather than raw material to be it, "hifistelyä". Noodles is still affordable and properly having the carbohydrate food. Vegetables may be marketed frozen pool or clever to use the style of "losses delicacy," while cleaning the refrigerator vegetable / juureslohkon. Flavoring want to use your creativity. Just their own preferences. Soybeans are going stir-fry meal, but almost anything goes. Now, throwing a quick stir-fry using Pirkka mixed vegetables a la Mexican mix, chop the chicken and egg noodles. But the taste was the most important. It took Curry! Noodles mousse de chocolate 3 records Pirkka vegetable mixture, mix Mexican chicken / chicken pieces, about 400 g of water 3-4 cups Curry Currytahnaa about 3 tablespoons of salt freshly ground pepper HOW IT IS COMPLETED Fry the meat. Cook just until the end and season with curry powder, salt and pepper. Move aside for the moment. Pour a bag of frozen vegetables and allow to melt, rivakalla heat, stirring constantly. About 3-4 minutes is a good time, and the composition mousse de chocolate will remain brisk. Add the water and break ranks among the nuudelilevyt. Stir a few minutes and let the wheels in boiling water. Next, add the meat and Currytahnan. Mix thoroughly all mixed up. Add more water if necessary. mousse de chocolate The composition should have a fork to eat food. Taste and season mousse de chocolate if necessary.
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