Getting Started PAGE glika glika me frutat glika psigiu gliko kutaliu kompostes / marmalades kremes

Getting Started PAGE glika glika me frutat glika psigiu gliko kutaliu kompostes / marmalades kremest alla glika turtes tartes siropiasta keik mpiskota / kulurakia kreata kimas pulerika / kinigi magiriki / mpufes mezedes / orektika ladera / laxanika nistisima paradosiaka / epohiaka zimes pites / psomia snak diethni kuzina epohiaka piata topikes sintagies Child Category 3 Child Category 4 zimarika salates ospria psaria saltses / supes Uncategorized
Getting Started PAGE glika glika me fruta glika psigiu gliko kutaliu kompostes / marmalades kremes alla glika turtes tartes keik siropiasta mpiskota / kulurakia kreata kimas pulerika / kinigi magiriki / mpufes mezedes / orektika ladera / laxanika nistisima zimarika ospria psaria saltses / supes zimes pites / psomia snak paradosiaka / epohiaka diethni kuzina epohiaka piata topikes sintagies salates pagota granites title1 title2 title3 title4
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Recipe from Italy! Ingredients 6 tablespoons dry yeast 1 teaspoon sugar 2 1/4 cup warm water 3 teaspoons salt 6 tablespoons mozzarella olive oil 6 cups flour, all-purpose 2-3 tablespoons evaporated milk Execution Dissolve yeast and sugar in a little warm water, cover the mixture and leave for 10-15 minutes. mozzarella Sieve the flour with the salt, do the middle one lakouvitsa, pour the water with the yeast, add the oil and work the mixture well with our hands on a floured surface. Once the dough becomes smooth and elastic to put in an oiled bowl, the cover and let rise for about an hour. Put the dough again on floured surface and knead again until smooth. Prepare a stuffing of your choice ensuring only be gentle but firm. Divide the dough into six pieces and roll each into a round disk thickness 3-4 mm. Put filling on one side, fold the dough, cover by pressing the edges well to close the calzone and do two gashes with a knife. Butter a baking dish, brush the calzone with milk and bake at 220 C until golden brown.
Ingredients: mozzarella 1 pound carrots 1 pound sugar (or half half with vanilla sugar and simple sugar) half a glass of glucose two to three tablespoons lemon juice 2 vans ...
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