Saturday, November 9, 2013

Boil the chicken for 15 minutes, let cool slightly and chop. Mix all the ingredients for the dough.


For 2 people For the dough pound flour farina Oil Oregano Salt For the filling 200g cooked chicken psikolommeno 100 grams mozzarella cheese One tomato pepper A few mushrooms Ketchup Oil Run
Boil the chicken for 15 minutes, let cool slightly and chop. Mix all the ingredients for the dough. Knead well until you make a soft dough. Cut it in half and let it rest for a while. Roll out two separate, round leaves. Brush with oil and ketchup and hand out materials in both leaves. Fold each sheet in half and glue all around chicken cordon bleu the edges with a little water. Put in greased baking dish, cover them and let marinate for 15 minutes. The Grease and bake in preheated oven at 180 degrees for about 20 minutes.
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