kata50 January 11, 2012 at 22:31 Thank you for your kind, today I made them. For each layer, as I h

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4 servings
Boiled almanara potatoes unpeeled, cut into slices. Broccoli in salted water boil, let it drain. Fuser oil bowl delete. COAT, potatoes, broccoli, onions, potatoes. Season with salt and pepper. The cream, stir the egg and pour potatoes. On top put grated cheese and place in the oven to bake. Bake until potatoes are not baked. At the top we can put in a spoonful of sour cream.
kuchtičku, almanara January 10, 2012 at 05:49 Eating fast simple and we have a lot of pots to wash. I do this too they got me working, but permit raw potatoes cut into wafer-thin slices, almanara and broccoli permit raw, minced into small roses, vestka pour the beaten egg and milk in sealed, to the fore top with grated cheese. When this care while under aluminum foil (Cover) and uncover the end when you add cheese. I prefer taketo fast cooking.
pacik January 11, 2012 at 12:22 Such anytime and anywhere, probably will today for dinner:-)
kata50 January 11, 2012 at 22:31 Thank you for your kind, today I made them. For each layer, as I have stored in baking dish I have not put roasted onions - I ended grated cheese. Excellent almanara lunch:-))
gubics, December 12th, 2012 on 8:12 I know them they got me working as tzv.francúzke potatoes, only instead of potatoes I give the hard-boiled eggs sliced and embedded Šlahačková sour cream and zapečiem.Aj cauliflower and does so every taste. (seasoned with only salt ).
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