Chinese cabbage Clean and chop finely or noodles. Clean small onion and chop coarsely. In a bowl, d

Chinese cabbage Clean and chop finely or noodles. Clean small onion and chop coarsely. In a bowl, dry shake prepared cabbage with onions. Add a small glass (from snacks) loaded with mushrooms in vinegar, olive oil, tabasco to taste a piece of red peppers for color. Finally, we can add more to taste the vinegar paella and sugar.
Ingredients for serving 20 dag Chinese cabbage 1 piece red onion 4 tablespoons olive oil 1/2 red bell pepper pieces 1 jar pickled mushrooms to taste salt, sugar, vinegar tabasco
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