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Ingredients 1/2 cones red cabbage 2 pieces of carrot piece of celery 1 yellow pepper 2-3 spring onions 2 tablespoons raisins 1 plain yogurt 2 cloves of garlic with a little salt and pepper and a little beef lemon juice 4 baguette 150 g grated blue cheese
Cabbage, carrots and celery clean and nakrouháme. Get rid of the pepper seeds and cut into thin strips. Onions, beef cut into thin slices. Scald the raisins in hot water, add the vegetables and stir everything.
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