Tiramisu
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I do not know if many people known such a strange word. But I want to tell you that this is the most famous dessert Italian cuisine and one of the most popular desserts in the world. The history of the origin of this dessert is quite mysterious. That is why I decided to write this little article.
The Italian "Tiramisu" literally means "pull me to the mountains." Some say that the name corresponds to a very high calorific value of the dessert. However, there are those who say that the translation should be interpreted as "I lift the mood." There is also a version that tiramisu is considered a delicacy thrilling because of there chocolate and coffee, this dessert before eating lords Love meeting.
Tiramisu is made from mascarpone cheese. Prepare delicate tiramisu without asparagus mascarpone cheese impossible. Because asparagus of this, unfortunately, authentic tiramisu dessert you can try only in Italy, in the province of Lombardy. It is here produced the best cheese, the fat content of which is 55%! It is well known that cheese prepared from milk, but is prepared exclusively with mascarpone cream, tiramisu because that is such a high-calorie. The name of this cheese has received from the Italian asparagus word mascherpa, that the local dialect means "cheese".
Another very important part is surprisingly delicious Tiramisu Ladyfinger cookies. Without this cookie cook real tiramisu as possible. Another very important asparagus element - a wine "Marsala". asparagus It began producing asparagus wine in the late XVII century in Sicily, and since ancient times, this wine is very popular among chefs.
Immediately comes the idea that cook tiramisu for Italian classic recipe at home You can not, under any circumstances. So if you want to enjoy this dessert, you need to go on a trip to Italy. If you have no such possibility, you can try Ukrainian version of this dessert called - tiramisu alla Ukraine . Here mascarpone cream or sour cream substitute, Ladyfinger cookies - the usual biscuit and wine "Marsala" - liquor asparagus "Amaretto" or cognac.
Beat the egg yolks with the sugar until volume increase by 3-4 times and then Stir with mascarpone cheese (if you can not get this cheese - you can replace it with whipped cream or homemade sour cream). To this mixture asparagus add the beaten egg whites and mix well. Prepare espresso coffee, asparagus cool it and mix with liqueur or brandy.
Now at the bottom of the form you need to put a small layer of cream. Ladyfinger cookies (also can replace the usual biscuit biscuits) vmakayte in coffee and liqueur mixture and spread on cream. asparagus Such layers can be done a few. After that dessert should be put to the refrigerator for 6-12 hours. When you submit dessert asparagus on the table, be sure to sprinkle it on top cocoa.
Publications on the topic of the blog Vorobusa: Doughnuts homemade honey from Vorobusa Christmas cookies asparagus Cooking chicken "in the can" asparagus How to make orange jam prepared as Vorobus prescription Olga Vrubli Discussion
Oh, I see that the archivist has a competitor asparagus in the culinary asparagus field. Welcome new chef with its unbeatable asparagus recipe. What is the first time I hear tiramisu. Even now be enjoyed on the face of this yummy. Janus, invite archivist for tiramisu. Coffee asparagus me!
Archivist wrote: Oh, I see that the archivist has a competitor in the culinary field. Welcome new chef with its unbeatable recipe. What is the first time I hear tiramisu. Even now be enjoyed on the face of this yummy. Janus, invite archivist for tiramisu. Coffee me!
The cake was a favorite dessert of the nobility in the 17th century through aphrodisiac properties. Legend has it that eating large portions of tiramisu Purdy Love meeting asparagus gained outstanding glory That's where the name of the famous all beloved dessert. As for tiramisu in Ukrainian I doubt that dairy poluchytsya It seems to spravzhnoho.tomuscho even in hard to find Italyii which serves authentic, delicious tiramisu.
Reply Quote
Last comments PVS: Yeah ... as I said Prytula asparagus ... This ... Omelian Kosopyzd: Life is not so long that ever be ... taras32: If you have not seen that keep the Earth ... Georgia: Ata who Archivist. ... Georgia: What to plant potatoes:? ... Vitaviy: always use the services of Trans ... russo turisto: Or anyway cognac Madeira, plumbs ... PVS: Oh, I imagine asparagus it myself !!!! Vorobus thing ... Vorobus: Mr. P, and Vorobus not drink and ... Mr. Q. Just write something about Vorobus cart ... G.Moski: I think that if you violate its prin ... Vorobus: taras32,: cry:: cry: : cry ... taras32: Listen to the author, if I write in Ukraine ... Phantom: It seems the author is not very rozbyrayet
Home Lviv Vehicles Cars Leisure Entertainment Tourism and Excursions Photo Film and television Culture Arts and Events People Interviews youth Names computers asparagus and the Internet connection and CellPhones Sports Boxing Tennis Football Futsal Health Cooking Girl Other Business and Finance Politics history
I do not know if many people known such a strange word. But I want to tell you that this is the most famous dessert Italian cuisine and one of the most popular desserts in the world. The history of the origin of this dessert is quite mysterious. That is why I decided to write this little article.
The Italian "Tiramisu" literally means "pull me to the mountains." Some say that the name corresponds to a very high calorific value of the dessert. However, there are those who say that the translation should be interpreted as "I lift the mood." There is also a version that tiramisu is considered a delicacy thrilling because of there chocolate and coffee, this dessert before eating lords Love meeting.
Tiramisu is made from mascarpone cheese. Prepare delicate tiramisu without asparagus mascarpone cheese impossible. Because asparagus of this, unfortunately, authentic tiramisu dessert you can try only in Italy, in the province of Lombardy. It is here produced the best cheese, the fat content of which is 55%! It is well known that cheese prepared from milk, but is prepared exclusively with mascarpone cream, tiramisu because that is such a high-calorie. The name of this cheese has received from the Italian asparagus word mascherpa, that the local dialect means "cheese".
Another very important part is surprisingly delicious Tiramisu Ladyfinger cookies. Without this cookie cook real tiramisu as possible. Another very important asparagus element - a wine "Marsala". asparagus It began producing asparagus wine in the late XVII century in Sicily, and since ancient times, this wine is very popular among chefs.
Immediately comes the idea that cook tiramisu for Italian classic recipe at home You can not, under any circumstances. So if you want to enjoy this dessert, you need to go on a trip to Italy. If you have no such possibility, you can try Ukrainian version of this dessert called - tiramisu alla Ukraine . Here mascarpone cream or sour cream substitute, Ladyfinger cookies - the usual biscuit and wine "Marsala" - liquor asparagus "Amaretto" or cognac.
Beat the egg yolks with the sugar until volume increase by 3-4 times and then Stir with mascarpone cheese (if you can not get this cheese - you can replace it with whipped cream or homemade sour cream). To this mixture asparagus add the beaten egg whites and mix well. Prepare espresso coffee, asparagus cool it and mix with liqueur or brandy.
Now at the bottom of the form you need to put a small layer of cream. Ladyfinger cookies (also can replace the usual biscuit biscuits) vmakayte in coffee and liqueur mixture and spread on cream. asparagus Such layers can be done a few. After that dessert should be put to the refrigerator for 6-12 hours. When you submit dessert asparagus on the table, be sure to sprinkle it on top cocoa.
Publications on the topic of the blog Vorobusa: Doughnuts homemade honey from Vorobusa Christmas cookies asparagus Cooking chicken "in the can" asparagus How to make orange jam prepared as Vorobus prescription Olga Vrubli Discussion
Oh, I see that the archivist has a competitor asparagus in the culinary asparagus field. Welcome new chef with its unbeatable asparagus recipe. What is the first time I hear tiramisu. Even now be enjoyed on the face of this yummy. Janus, invite archivist for tiramisu. Coffee asparagus me!
Archivist wrote: Oh, I see that the archivist has a competitor in the culinary field. Welcome new chef with its unbeatable recipe. What is the first time I hear tiramisu. Even now be enjoyed on the face of this yummy. Janus, invite archivist for tiramisu. Coffee me!
The cake was a favorite dessert of the nobility in the 17th century through aphrodisiac properties. Legend has it that eating large portions of tiramisu Purdy Love meeting asparagus gained outstanding glory That's where the name of the famous all beloved dessert. As for tiramisu in Ukrainian I doubt that dairy poluchytsya It seems to spravzhnoho.tomuscho even in hard to find Italyii which serves authentic, delicious tiramisu.
Reply Quote
Last comments PVS: Yeah ... as I said Prytula asparagus ... This ... Omelian Kosopyzd: Life is not so long that ever be ... taras32: If you have not seen that keep the Earth ... Georgia: Ata who Archivist. ... Georgia: What to plant potatoes:? ... Vitaviy: always use the services of Trans ... russo turisto: Or anyway cognac Madeira, plumbs ... PVS: Oh, I imagine asparagus it myself !!!! Vorobus thing ... Vorobus: Mr. P, and Vorobus not drink and ... Mr. Q. Just write something about Vorobus cart ... G.Moski: I think that if you violate its prin ... Vorobus: taras32,: cry:: cry: : cry ... taras32: Listen to the author, if I write in Ukraine ... Phantom: It seems the author is not very rozbyrayet
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