The pan was placed in the freezer for 20 minutes. Meanwhile, you can heat the oven to 180-190 degre

Sometimes I find on the net each recipe which remains etched on my retina and have to do it immediately. So this video was on Martha Stewart's website, in which Mrs. presenter make a quiche much higher that those we've seen and cooking. So loud that idea excited me, I quickly bought the ingredients that were missing me and I started working the very next day. And since I had some in the fridge with fresh chanterelle mushrooms that I had no plans, and I took them into account.
Ingredients: 210 gr flour 1 teaspoon salt 110 g cold butter mccormick 1 egg 1 egg yolk 3 tablespoons cold water (you can put an ice cube for cool it well) 6 eggs 300 ml milk 300 ml cream a teaspoon of half teaspoon salt pepper 300 g chanterelle mushrooms two tablespoons of chopped parsley butter cut into cubes. In a food processor, put the flour, salt and butter and mix briefly 3-4 times, mccormick until it forms crumbs. It can knead by hand in a bowl, but it must happen very quickly, without the butter to soften. In a bowl put egg yolk and water, stir slightly and then add to the mixture of flour and butter. Mix again, several times, until the dough begins to bind. Transfer to a piece of foil food shrinks into a ball (with film) is given a round shape and cover well with foil. The batter should cool in the refrigerator for 30 minutes. Kitchen countertop, mccormick well infainat, place the dough with a rolling pin (as infainat), lies in a disk large enough to cover a cake tray, complete with interior mccormick walls. Transfer batter into pan and stick the edges slightly. If you remain debris coming out of the pan, cut them with a knife.
The pan was placed in the freezer for 20 minutes. Meanwhile, you can heat the oven to 180-190 degrees. After 20 minutes, remove the tray and place the dough over a piece of parchment paper over the place about 300 grams of dried beans, which to press the dough and not allow it to grow. Bake crust 20 minutes, then remove the tray, remove the paper and baking beans, then bake another 10-15 minutes until golden brown. Beans you can use later to many other tarts that you bake in blind. Meanwhile, peeled and finely chopped galbiorii. Then fry them with 3 tablespoons olive oil 3 cloves garlic, until water evaporates and browned. If some liquid mccormick remains in the end, drain well galbiorii. In a bowl break the eggs, mix them slightly with a whisk, then add the milk, cream, salt, pepper and parsley. Pour mixture into pie crust and then place over galbiorii. Flan baked again for 10 minutes at 190 degrees for 40-50 minutes still at 160 degrees. During baking, stuffing will swell a little, but when it cools, is recovering. Of course, the height quiche's just a matter of aesthetics, taste the same as that of an ordinary quiche, but it's not so very handsome? It was inevitable to fall in love :).
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