INGREDIENTS: five eggs, 250 gr. flour, 125 gr. cold butter, 250 gr. bacon, 100 gr. Emmentaler, 250 gr. cream, white pepper, nutmeg, salt and cold water. PREPARATION: Fry the bacon in a pan with oil. Mix the flour with an egg and cold butter and knead well. Add a few drops of water to bind the dough. Leave in the refrigerator at least three hours. Roll out dough and place in a tray that has crimped edge. Refrigerate about a quarter of an hour and then bake another quarter of an hour. Mix sour cream with the eggs, salt, nutmeg and pepper paprika and fill the tart with bacon, paprika grated cheese and sour cream cream derived. Bake half an hour. Enjoy! .
News Culture Discover the world economy and world events in the country Gossip Sports News Special Health on my street north grandstand Leisure Weekend Tribune Tribune Tribune sports women
No comments:
Post a Comment