I put a large skillet over medium heat with a tablespoon of olive oil. I threw the chopped onion to

I threatened Radu with this recipe a week. He was not too sure why it was me out but when his taste buds tasted ... had orgasm :)) He liked it sooo much that morning when we woke up at 7: 30, the first thing he said when he opened his eyes was, "You did the best quiche in the world. I'm hungry!"
I put in a large bowl all the ingredients for the dough (less cold milk) and started to knead vigorously with my little hands up I got some crumbs of dough. I added 2 tablespoons cold milk and I started to knead until completely homogenized to. I made a break and I could guguloi the window with it :) I refrigerate for 10 minutes. After I pulled out the fridge I got stuck. I had no rolling pin. What do Ramona, what stretch dough ?? Luckily I had a cocktail shaker. It was fun but I saved.
1 tablespoon olive oil 1 large onion, finely chopped 380g frozen ready chopped spinach (click here) 6 eggs 200g smoked cheese fajitas slightly, fajitas Napolact (click here) 150g cheese from cow's milk, Napolact (click fajitas here) about half a teaspoon of salt and pepper
We started with spinach preparation. I put the thawed a few hours before getting down to cooking. But not enough. You have very well drained of water. So I put it in a colander and I pressed until all the water came out of it.
I put a large skillet over medium heat with a tablespoon of olive oil. I threw the chopped onion to cook and I mixed for 3 minutes then I added the spinach well drained :) I could tell ... spinach dehydrated? :)) I continued to mix for about another three minutes after I stopped the fire. We left there in the pan to wait a bit.
Separately, in a large bowl beat eggs have unknowingly bumps :)) Fish eggs well beaten I added cheese, cheese (grated races), the mixture from the pan (spinach with onion), salt, pepper and we mixed easily but well.
I put it over the oven for another 30 minutes, 180 degrees. That's about all. I checked quite often. I took it when I felt it start to brown. The idea is to not brown too because it dries cheese inside and I do not have the same taste as good.
I am very beginning in the cooking, but I tried quiche recipe tonight fajitas and got phenomenal! Simple cooking and delicious taste! So thank you for help, with just a "teacher" in May as excellent as you I can dare to spend more time in the kitchen. :) Good luck, you've won me categorically reader. fajitas :) Reply Delete
Raluca, that's precisely why make recipes with pictures "step by step" First you have to understand I recipe :))) As I am a beginner and only: D Thanks for your time to do my blog. You pup! Deletion
Super good good good :) I "adapted" little recipe to enjoy this delight and my son 2 ani.Nu but unsmoked, smoked cheese I put the dough I made with whole wheat flour (we no longer use the old flour ;)) I have not put salt at all because it was quite salty due pressed cheese and cheese, I put pepper and onion I "cook it 'in fajitas fff less water. What can I say, it was devoured. May expect recipes .Pupici. Reply Delete
A marvel !!!!!! Last night me and the whole family we have crazy taste buds with this quiche.Baietelul my 2 year old ate alongside us :) I like to prepare easy and virtually has no way out not bine.Asteptam and other retere mild and delicious. Kisses .... PS You're a beautiful :) Reply Delete
I made quiche last night. How was the oven was still swollen, it was like a ball when I removed :)) but deflated after, which is good. Well, I really liked the yogurt - I seem to go super breakfast. fajitas Super recipe, good job! :) Reply Delete fajitas
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Thanks ptr response, and I try and come back tomorrow with pictures, if out :)) I can give advice about that cheese, what can I replace it? I'm in Norway and cheese in the recipe is a delicacy here. A good evening! Deletion
Thanks for the idea !!!! Today you inspired me, but adapt the recipe and use leeks instead of spinach (I have a full bag, hahaha) to see what comes out! But .... I have a big question! Because I want to make tarts often, and to offer my daughter a healthy food, it can "invent" a recipe for gluten-free dough? Does brisee out a pate and a rice flour? Or other combinations of flour? What do you think? Thank you! And good luck! You're doing a good job, gospodino;) Delete Reply
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