In the first instance I think that the pizza is not, after slicing park sees little kale recipes di

Quiche is a delicious salty tart, typical French cuisine. The basic ingredients that we find in a quiche, include eggs, cream and dough brisee. We can add in filling various vegetables (mushrooms, leeks, onions, spinach, etc.), bacon, chicken or turkey, cheese, kale recipes etc. It is a very simple kale recipes tart made salty and although we can purchase commercially brisee dough, I recommend you take home for cooking mode is not complicated. Ingredients - Mushroom Quiche (form 24 cm ø)
Quiche Filling 125 g mushrooms 1 tablespoon olive oil 100g bacon boiled peas 1 shallot 50 g / 1 small onion 30 ml medium dry white wine 100ml cream 3 eggs 60g grated cheese Salt Pepper 1 teaspoon breadcrumbs Preparation - We brisee Dough flour in a bowl and add cold butter at its center, cut into cubes. Knead until you incorporate kale recipes the butter into the flour and get a crumbly dough. Gradually add cold water I dissolved the salt and knead until dough is smooth brisee. Wrap the dough in plastic food and stuffing it in the fridge for at least 30 minutes.
Preparation - quiche filling Deletes the mushrooms with a damp cloth, then cut them into thin slices. Heat the oil in a non stick pan and add chopped shallot. A sotam about 1 minute, then add the mushrooms. Mix, sotam still 1 minute, kale recipes then add the white wine, salt and pepper to taste. We leave the mushrooms over low heat until the alcohol evaporates and no liquid remains in the pan, then turn off the heat and let them cool. Cut bacon into small cubes that sotam in a non-stick frying pan for 2-3 minutes or until browned (do not add oil to the pan for the bacon is quite greasy and will leave only the fat in the pan). We remove cubes of bacon on a plate lined with kitchen tissue paper and let them cool. Put the eggs in a bowl and beat them with a whisk least. Add sour cream, grated cheese and mix. Add mushrooms, bacon, boiled peas, salt and pepper to taste. Mix until completely blended. Recipe - Quiche with mushrooms stretched dough on powdered with flour in a sheet of about 6 mm thick. A sit in baking with butter and ii cropping the edges so the dough to cover bottom and internal edges of the shape.
Prick dough with a fork and there and we dusted with breadcrumbs. Add filling, a level, then bring the edges of the dough in the center of the flan and collect it between your fingers and there. Bake the mushroom quiche in preheated oven at 180 C for about 30-35 minutes, or until evenly browned.
A glass of rosé Ceptura from Rotenberg Winery perfectly accompanies this delicious quiche. It is a sophisticated wine, very strong but fruity and floral. Serve this fragrant wine at a temperature of 8-10 C. You can enjoy and next summer salads, dishes based on seafood, fish, pasta, risotto, light appetizers, etc.
30M
16/06/2014 14:30
Gabi
I made this dish yesterday and I had a complaint: it was too delicious kale recipes :) Thanks for ideas
In the first instance I think that the pizza is not, after slicing park sees little kale recipes difference, I think this food is ideal for those who want to eat healthy, preferably vegetable.
I did it last night. Delicious!
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