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This cake was selecting for a very long time ago, then changed my mind, but in the end I came back to it. I would not say that it made me very happy was, but not disappointed. First of all, as mine has received all neraudonas like that was possibly, and a dark pink color, but all in all, it seemed done pretty well. I did not have the means to decorate the cake, the cream did not want to do, then I decided to play with sprinkles. Got colored baby nonsense. But maybe, well, after all, do not rush to grow up. This cake is very saturated. Definitely, from one piece so eat it, that nothing else no longer wants. And so what you want, do a cream base - curd. The recipe I found: sauletavirtuve.lt 9.10 Recipe: Biscuits: 350g flour 300g sugar 1a.š. baking powder 1v.š. Cocoa 1a.š. salt 2 eggs 300g margarine 270g baked goods kefir 1a.š. vanilla extract red food dye bowl, mix the flour, cocoa, salt, baking powder, sugar. In a separate bowl until smooth beat eggs, margarine (melted), chocolate mousse recipe sour milk, vanilla extract, paint (paint persists chocolate mousse recipe to the extent necessary to mass nusidažytų true red. Roasting of color really does not change). The batter suberiame flour mixture and all is well after churning. Pour the batter into a parchment-lined baking pan (~ 22cm diameter). Bake 180 degrees for ~ 55min. Wooden stick-check or baked. Wait a while to cool down and cut the biscuit into three equal parts (I'm cutting the two, because I baked a larger pan). Cream: 500g cottage cheese 100g caster sugar 400g whipping cream (36% fat). 1a.š. Citin juice, vanilla extract (~ half a lemon) curd with a creaming caster sugar and vanilla extract until smooth. In another bowl until stiff Whisk the cream, which can be seasoned with sugar, but not sweet. Whipped cream gently incorporation into cheese mixture. We put in lemon juice and stirred well. Assembling the cake: On plate (preferably with side curbs) are making the first cake (choose the thickest and strongest-looking). Rubbing one-third of the cream (in my case, half). We tasted chocolate mousse recipe the fruit, nuts or whatever (I laid Persimon and chopped nuts) puts the second cake and click. Rubbing the second third of the cream (in my case, the rest of the way) and we can also flavored with fruit, nuts, .. We make the last cake and apply the rest of the cream. Papuošiame cake as we want :) Enjoy!
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