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Easy and quick Bolognese sauce, much better than a trade or flour jar sauces. I started doing this when I came to ihmetteleemään that, why on earth would I do with bolognese sauce ready to trade stuff even if I do not do anything else. Was worth it, really is a better. :) Serves 4 Requires: spaghetti with olive oil 400g beef mince onion 2-3 cloves of garlic fresh chilli (seeds removed) 2 cans of whole, peeled tomatoes (of course, can also be used to crush, etc., but these just are the best) 1 small tin tomatoes, 1 teaspoon chili paste pyrettä (does not make the sauce spicy, just to give a nice touch) flavoring salt black pepper paprika seasoning minced oregano parmesan cheese Put the pasta water to boil and chop the onion, garlic and chili peppers. Remove the chilli seeds, you can even be rinsed jambalaya under the faucet so that you can get all the seeds out. Chili is not meant to make savory food, but only in my chili taste. Brown ground jambalaya beef and add the onion, chilli and valkkari. Season with black pepper, flavor with salt and minced meat with seasoning. When the meat is completely browned add the tomatoes, round and chilitahna. Crush the whole tomatoes smaller. Season with pepper and oregano jambalaya seasoning. Let it simmer for a minute. Taste, add the seasonings, if necessary. Drain the pasta when it is appropriate and season it with olive oil. Grate the Parmesan cheese on top of doses. It is good :) PS This is not a great tomato sauce of minced meat by leaving off. 've Also replaced the minced jambalaya clams and prawns, why not be able to put even tuna.
Katja Helsinki, Finland notes of a young woman cooking for herself and her husband. I decided to start writing a blog cooking, so mostly I remember what you've done and that I can do the same again and recommend. Yleesä time when I pull on the basis of feeling. Just leave comments on posts if you're jambalaya going to turn here. :) View Profile
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