Potatoes, beets, apples and onions to put in a bowl, add green peas, sunflower oil and mix. Transfe

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Shred cabbage, peel and cut potatoes. Boil water, rutabaga add salt, add the potatoes and cabbage, pepper, rutabaga lavrushku. Cook for 20 minutes. Fry the grated carrot, chopped onion. Finely chop the pepper, rutabaga add to the roasting, frying all of 5 minutes. Omit the tomatoes in boiling water, make incisions on top to remove their skin. Chopped peeled tomatoes and add to the roasting, simmer 10 minutes. All the vegetables are put into the soup, add the grated garlic, cook for 10 minutes. Serve with greens.
Cook the mushrooms in the broth throw diced potatoes, finely chop onion. Carrots, turnips and parsley and cut into slices and place in a saucepan. rutabaga Sauerkraut rinse under running water, wring out, and then dipped in boiling water. Remove the pan from the heat to cooked potatoes. Bay leaf and allspice put in soup with carrots. rutabaga Mash the garlic and season with frog soup.
2 beets, 2 potatoes, 1 red onion, 1 apple varieties antonovka ", rutabaga 1 tbsp. liter. lemon juice, 100 g canned green peas, 200 grams of salted herring, 20 g green onions, 2 tbsp. liter. unrefined sunflower oil.
Boil the potatoes and beets in their skins. Clear vegetables peeled and cut into small cubes. Apple cut the same cubes, sprinkle with lemon juice. Onion cut into thin rings. Green onions cut diagonally rutabaga thin rings.
Potatoes, beets, apples and onions to put in a bowl, add green peas, sunflower oil and mix. Transfer the slide to a serving dish. Top beautifully put pieces of herring. Sprinkle salad with green onions.
Onions and potatoes clean. Cut the onion into half rings, potatoes - large cubes with side 2 - 2.5 cm Boil 1 liter of water, salt the. Add onions and potatoes, reduce the heat to medium and cook, covered for 10 minutes.
Narzan onion finely pour 4 cups of cold water and cook on low heat. Add soaked overnight beans and cook until tender. Then put the peeled and chopped tomatoes. Continue cooking for another 15 minutes, add salt and remove the soup from the heat. Before serving, sprinkle with finely chopped parsley and celery.
Colored beans bust, rinse well, scalded rutabaga with boiling water, pour a small amount of warm water to beans were lightly coated with it, and cook until soft grains. rutabaga Then add salt to taste, add the chopped onions. Cook for about half an hour, add the chopped parsley and dill. Post cooked beans hot or cold with the rest of the broth.
In lightly salted water to cook rice until half cooked, add the washed and carefully moved raisins, dried apricots cut into strips, sliced into strips a few dates and stoned and chopped prunes and roasted (without oil) with crushed nuts. Bring under cover until tender, add honey, stir and let stand.
Prepare rutabaga mashed potatoes to the water in which boiled rutabaga potatoes, add the flour to give a viscous dough. For the filling: Soak in cold water for 2-4 hours mushrooms, cook them in the same water, recline in a colander, chop, fry chopped onion in vegetable oil. The dough is divided into wet hands balls molded rutabaga cakes, put them stuffing rutabaga zaschipat edge. Fry patties on both sides in vegetable oil. You can also cook the stuffing of fried cabbage with garlic or other vegetables, or buckwheat porridge with onions.
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