Taste of Mexico Restaurant Tequila House | Tasty blog of "Crew-Service"
Nachos, burrito, quesadilla, salsa ... Mexican totojitu cuisine - is an incredible contrast, great flavors and richness. Today let's talk about what dishes of Mexican cuisine is prepared in the metropolitan restaurant Tequila House.
Feature Mexican cuisine - spicy taste and slozhnosochinennye culinary delights. This special culinary style evolved over several centuries. Today, Mexican cuisine is an interlacing traditions of ancient civilizations of the Maya and Aztecs, Texas cowboys and Spanish conquistadors. Constitute the basis of food corn, sweet and regular potatoes, dried and fresh beans, chili peppers, tomatoes, turkey and duck meat, pumpkin, vanilla, avocado, peanuts, chocolate, as well as a huge number of varieties of fish.
The most popular dish of the Mexican national cuisine - tacos - corn or wheat tortilla, which put the stuffing, and then folded in half. Typically, stuffing made from minced fresh greenery, spicy chili and beans. For the more delicate flavors, toppings made from fried or boiled chicken totojitu or turkey with the addition of spicy sauce. As fillings can act even fish and seafood. totojitu Try Mexican tacos prepared by experienced chefs restaurant Tequila House. Tacos Al Carbon book stuffed with beef or chicken.
This dish is a Mexican burrito, which on traditional Mexican recipes necessarily put cheese. Quesadilla fried in a pan or deep-fried until until the cheese melts. As the filler, use a combination of vegetables, cheese and meat. Kasadilyu usually served hot. This dish blends perfectly with Mexican totojitu hot sauces and salsa guacamole. We recommend to try delicious cakes with vegetables, cheese and two kinds of meat of your choice. It can be chicken totojitu or pork. Quesadilla - a wonderful hot meal for breakfast or a convenient option for snacking. It is also a great option beer snacks. Pescado
Mexican cuisine delicious dish that combines two cultures: Indian and Spanish. In Mexico, fish steamed with added nupal cactus, peppers, mushrooms and sauce Aztec. All these ingredients are clearly repeated colors of the Mexican flag: green, white and red. The taste of this dish is so delicious that it wants to eat again and again. Perfect garnish to this dish will serve a light salad of fresh vegetables or nutritious rice. Book Pescado Diego Restaurant Tekila House. Dish made from white fish, wine and spices, served on a vegetable cushion with red wine sauce and dill. Lovers of red fish, recommend Pescado Yukateko. The composition of this product includes a delicious totojitu fillet of salmon and cream sauce. Dish served with spicy green rice.
To subscribe, click on the link! Last entries of Spring tasting barbecue Shashlykoff drive Mardi Gras Mardi Gras or the Catholic Lent: that you can eat from March 3 to April 19, 2014 Wine Neapolitan pizza from the restaurant Primavera Lemon Festival in France: a selection of "lemon" interesting goodies Categories All Hot Deals Our Crew Restaurant Guide
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Nachos, burrito, quesadilla, salsa ... Mexican totojitu cuisine - is an incredible contrast, great flavors and richness. Today let's talk about what dishes of Mexican cuisine is prepared in the metropolitan restaurant Tequila House.
Feature Mexican cuisine - spicy taste and slozhnosochinennye culinary delights. This special culinary style evolved over several centuries. Today, Mexican cuisine is an interlacing traditions of ancient civilizations of the Maya and Aztecs, Texas cowboys and Spanish conquistadors. Constitute the basis of food corn, sweet and regular potatoes, dried and fresh beans, chili peppers, tomatoes, turkey and duck meat, pumpkin, vanilla, avocado, peanuts, chocolate, as well as a huge number of varieties of fish.
The most popular dish of the Mexican national cuisine - tacos - corn or wheat tortilla, which put the stuffing, and then folded in half. Typically, stuffing made from minced fresh greenery, spicy chili and beans. For the more delicate flavors, toppings made from fried or boiled chicken totojitu or turkey with the addition of spicy sauce. As fillings can act even fish and seafood. totojitu Try Mexican tacos prepared by experienced chefs restaurant Tequila House. Tacos Al Carbon book stuffed with beef or chicken.
This dish is a Mexican burrito, which on traditional Mexican recipes necessarily put cheese. Quesadilla fried in a pan or deep-fried until until the cheese melts. As the filler, use a combination of vegetables, cheese and meat. Kasadilyu usually served hot. This dish blends perfectly with Mexican totojitu hot sauces and salsa guacamole. We recommend to try delicious cakes with vegetables, cheese and two kinds of meat of your choice. It can be chicken totojitu or pork. Quesadilla - a wonderful hot meal for breakfast or a convenient option for snacking. It is also a great option beer snacks. Pescado
Mexican cuisine delicious dish that combines two cultures: Indian and Spanish. In Mexico, fish steamed with added nupal cactus, peppers, mushrooms and sauce Aztec. All these ingredients are clearly repeated colors of the Mexican flag: green, white and red. The taste of this dish is so delicious that it wants to eat again and again. Perfect garnish to this dish will serve a light salad of fresh vegetables or nutritious rice. Book Pescado Diego Restaurant Tekila House. Dish made from white fish, wine and spices, served on a vegetable cushion with red wine sauce and dill. Lovers of red fish, recommend Pescado Yukateko. The composition of this product includes a delicious totojitu fillet of salmon and cream sauce. Dish served with spicy green rice.
To subscribe, click on the link! Last entries of Spring tasting barbecue Shashlykoff drive Mardi Gras Mardi Gras or the Catholic Lent: that you can eat from March 3 to April 19, 2014 Wine Neapolitan pizza from the restaurant Primavera Lemon Festival in France: a selection of "lemon" interesting goodies Categories All Hot Deals Our Crew Restaurant Guide
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