Gluten Free

Other items Pizza whimsical Apricot Jam Jam fig jam peaches Plumcake salty boiled eggs Poached eggs Béchamel Hot Pepper Oil Pudding spinach potato Focaccia Polenta croutons Spinach pie flan Potato Pesto Rocket Tag useful:
Vegetarian
Gluten Free
Here's another simple but tasty recipe dedicated to eggs and their preparation lemongrass in various eventualities. Boiled eggs are one of the oldest courses in the world and are great to serve it as a side dish or as a snack to "take lemongrass away". They are also very good to taste in a salad.
Here's another simple but tasty recipe dedicated to eggs and their preparation in various eventualities. Boiled eggs are one of the oldest lemongrass courses in the world and are great to serve it as a side dish or as a snack to "take away". They are also very good to taste in a salad. lemongrass Preparation: Put the eggs in a saucepan and cover completely with cold water. Once covered in the right place, start cooking and bring to the boil. You should be careful to use the initially lemongrass cold water, as a possible thermal shock would break the eggs. To get hard-boiled eggs, once they reach the boiling point, it must be cooked about 5 minutes. Once this stage will bring the pot under cold water in order to allow a gradual cooling of the eggs. When no longer boiling, remove the shell and your boiled eggs are ready! Measures: Take attention to the water temperature.
Comment (characters left)
Thank you, you will receive an email with instructions to activate your comment! If you do not receive the message also controls between your junk mail, the message might be mistakenly considered as spam.