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Recipe: Tilapia Tiradito
INGREDIENTS 1 kilo of fresh tilapia steak recipes fillet steak recipes 1 cup lemon juice Salt and pepper to taste 2 ripe bananas cut into small squares and fried 5 tablespoons olive oil 4 tablespoons aji amarillo paste (it gets into places where they sell products Peru) 2 ripe avocados that are left slicing
PREPARATION Cut the fillet of tilapia in not very thick nor so large and cover with them a portion of each of the six dishes pieces. Do the same with avocado, repeat with fish and replace avocado to fill the dishes. Season with salt and pepper. Mix lemon juice, yellow pepper and olive oil and cover with this preparation dishes. You can garnish with coriander steak recipes leaves. Add the fried banana and serve as an appetizer or as a single dish.
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