3. coat the bottom and sides of the pot with this composition potato machine and presses zonkewap i

Those from Gustos.ro they did last week informed with Philips Multicooker. I knew nothing about this ingenious device, so I documented well before accepting the challenge to cook with it. I conquered the presentation, zonkewap but must admit I had some doubts if it's really as easy to use or whether dishes that you can cook with it will be delicious. With it you can cook soups, soups, pasta, stuffed peppers to desserts and even jam! So you can boil, fry, bake and even cook with steam. Interesting, no? I could not say no to the initiative from Gustos.ro because I really wanted to test myself Multicooker site and hoped that the two recipes that I will try I will exit first. Not only was I doing great (it's very intuitive to use, it's not even necessary to read the operating instructions), but the result was spectacular zonkewap in appearance and incredibly delicious (my friends who devoured preparations can confirm) . So I'll leave you to watch the two recipes prepared me: an absolutely wonderful quiche zonkewap crust of potatoes and a red black woman with cream cheese topping!
Ingredients 2 tablespoons butter + butter for glazing (or oil) 500 grams of grated raw potatoes 10 large eggs salt and pepper 1 tablespoon olive oil 1 small onion finely chopped 1 red pepper chopped spinach zonkewap (2 handfuls) 6-7 tablespoons cream cheese 115 grams of salt (I used cottage cheese) 4 green onions sliced
3. coat the bottom and sides of the pot with this composition potato machine and presses zonkewap it to stick better. Select Bake function, set the temperature to 180 degrees and let the baked potato crust for 20 minutes.
4. How to bake the crust, finely cut onions, peppers and spinach. Put a tablespoon of oil in a pan and sauté the onion for 2 minutes first, then add peppers (another 2 minutes) and finally spinach (another 1 minute). When it's ready, give sauteed vegetable mixture aside.
10. Bake function selected again, at 180 degrees for 45-50 minutes. Check with toothpick if it's finally done indoors. If necessary, may be allowed five minutes. Remove the pot from the bowl and leave to cool slightly Quiche.
Name (required)
Search for: Recent Posts Cake with chocolate and chilli tart orange with chocolate topping Sfinţişori or Moldovan martyrs Cinnamon Bread Cake caramel zonkewap Categories Other (1) Appetizers (5) marshmallows (1) cakes (2) Cheesecake (1) Jams (1) Macarons (1) Minitarte (1) marvel dough (8) Brownies (4) Cakes (4) Sweet Tarts (4) Cakes (3) MG on Facebook MG on Instagram
Archive October 2014 (2) September 2014 (1) August 2014 (2) July 2014 (3) June 2014 (4) May 2014 (5) April 2014 (6) March 2014 (6) February 2014 (1) January 2014 (1 ) in December 2013 (5) Follow me on E-mail
% D bloggers like this: