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Quiche is a French typical preparation. pork tenderloin The best known is quiche loraine that it contains eggs, pancetta and cream cheese, but the quiche we find now in many forms from various ingredients, liking of everyone.
We start by preparing the dough brise'.Pentru those who have not the pleasure or time to prepare it, you can find in any supermarket ready pegatit (attention only to buy one quality), but I assure you it is easy and fast.
We get a bowl the flour, add salt and diced butter. It is important that the butter be cold. Mix gently, easy butter with flour between your palms until we get a sandy mixture, or easier put them together in a food processor and mixing them slightly to give the compound of which you speak. Then add cold water and begin Saadun this dough together until you get a Minguez put a transparent sheet and give the fridge for 40 minutes.
Put water to boil for the cauliflower. pork tenderloin Meanwhile panceta pork tenderloin pull the pan, clean and cut cauliflower. When water begins to boil put inside pork tenderloin cauliflower and let boil about 9-10 minutes (not to be very soft and then will stay in the oven).
Stretch the dough into a round shape, put it in the tray. The edges should cover the edges of the pan. Prick dough with a fork. We over a parchment paper round after they cut the size of the pan. Distribute over the beans that do not allow the dough to rise or uneven during baking. To give oven for 15 minutes at 180 degrees. Remove from oven dough. Eliminate paper and baking beans on top. Brush with egg white even give the oven 5 minutes. Out, we gorgonzola, cauliflower, egg and cream mixture and pancetta. Dam in the oven for 30 minutes, then leave to cool 10 minutes and serve !!!
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