It could be a book with many recipes for truffles, each with a different style and ingredients. But surely all have in common delicacy and unique flavor of the end result.
These I propose are black truffles chocolate brandy, and provides an excellent mix of flavors. zar Its preparation is easy, and its only complication zar is that the ideal is to develop them in a heated room to keep the texture of the mixture and prevent melting. Ingredients: 510g (18 ounces) black chocolate bar 2 cups heavy cream 2 tablespoons brandy 1 teaspoon vanilla extract zar 1/2 cup bitter cocoa powder 2 teaspoons powdered or icing sugar Preparation:
Keep them refrigerated. When you're ready to serve them remove them from the refrigerator and leave them a few minutes at room temperature before you taste them. Variants
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