Sunday, January 5, 2014

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Heat the sauce and then add the Italian to the meat and onions and toss all on fire until cooked, then add the tomato turners paste and tomatoes and toss on the fire until cooked. Add cream cheese and Parmesan and leave it to cook for two minutes. Boiled spaghetti and Nsfiha and Nctafha with cold water. Pour spaghetti in a serving dish and pour the meat and then decorate them with the rest of the Parmesan and oregano.
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