Thursday, January 2, 2014

Pyzunio road. Why the nerves. Did I wrote that it is distasteful? But to know that I can not. Looks


preparation time: 90 min Ingredients: tv gazeta MEATBALLS - 700 g pork boneless pork 1 onion, chopped tv gazeta 3 heaped tablespoons bread crumbs 1/3 cups milk 1 tablespoon dried tomatoes with garlic and basil to rounding - 4 tablespoons of flour SOS - 2 onions 1/2 pounds fresh tomatoes 1 fleshy chilli approximately 350 ml of the vegetable broth 2 tablespoons Parmesan cheese 2 heaped tablespoons mascarpone cheese 2 tablespoons dried tomatoes with garlic and basil to taste - salt, pepper herbal, black pepper, sweet paprika, ground for frying - 4 tablespoons of rapeseed oil with garlic 500 g pasta ribbons for sprinkling - parmesan cheese, fresh basil leaves method of preparation: MEATBALLS - meat I washed, drained. Chopped into pieces and ground them - do not buy ready minced meat because I just want to know what we eat and do not guess at the composition of such a thing on a tray. Together with meat ground them raw, peeled onions. I added weight to the ground breadcrumbs, milk and dried tomatoes. Also replaced the rather generously with pepper, paprika and a little salt. Well all've st hand components to be joined. These meatballs do I add an egg - this is not at all necessary. Hands moistened with cold water took on portions of meat the size of a walnut and it formed balls. Obtoczyłam all subsequent flour. In a saucepan warm up 2 tablespoons of oil and I fried the meatballs in batches until zrumieniły on both sides. SOS - when meatballs were obsmażone was taking them on a plate. In the same frying pan and poured the rest oil on it zeszkliłam diced onion. Tomatoes tv gazeta burned, peeled the skin, chopped into cubes - do not remove seeds because they hardly had were very meaty. I added them perfectly fried onions along with the chopped chilli broth poured. I cooked for about 10 minutes. I added back the meatballs, dried tomatoes and garlic and cook for another 15 minutes further. When the sauce thickened slightly countered and seasoned it mascarpone and parmesan cheese, mixed it thoroughly. Thus prepared meatballs tv gazeta with sauce with pasta ribbons handed sprinkling each serving with parmesan and basil.
In preparing dinner I used pasta company Elovena because I was asked to test it. I can not say enough for the time being, it is tasty and of good quality. At my shop I have not seen it yet so I do not know how does the price compared to the competition. Quality pleases me so if the price is good and I will sometimes buy it.
Iza Kulińska 29 October 2013 18:39
With maniacal say that if it tastes the way it does, then trash it. Meh. I wonder when will be removed again my comment, because here everybody will like, after all, is not Pyzuniu? Reply Delete
leave - let the others with you because pośmieją dish looks very good, tasted great and you, you coward, you write anonymously just to make me upset. Unfortunately, they do not move me such kind of comments: D Delete
Pyzunio road. Why the nerves. Did I wrote that it is distasteful? But to know that I can not. Looks can very well in real life, but the picture shows a red slush around the pasta. Or photographer sucks, or food presentation skills firmly failing. He writes anonymously, because I did not understand very compact option in the "Select profile". And as you do not understand, do not use it. I have. Therefore, we have passed on you, you tell me Rysio. Remove
I am not "the way Pyza" and may subject's finish - not like, not look and do not see as such unappetizing ... as you can see not only the profile options do not understand. If there is a further comment on this topic I will remove it because I will not discuss more. Remove
Fear of being afraid. I wish you many successful dishes and subsequent success on the floodplain of the photo. tv gazeta He knows Pyzunia saying about the true virtue, which is not afraid of criticism? Nobody's perfect. Regards - Rysio. Remove
disgusted by someone tv gazeta eating saying "meh", "to trash this", "disgusting", "looks like a slush" is not any criticism - do, try to show how you would pass it nicer and then we can talk because right now acting like a thoroughbred troll. Remove tv gazeta
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