The fish has fascinated me ever since I can remember. When I was very little, my mom used to date f

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The fish has fascinated me ever since I can remember. When I was very little, my mom used to date fishing. I even had my own fishing how to make jello shots rod. My children, however, are not very fond of fish. And my husband prefers the shrimp and octopus. There is only one type of fish you eat achievement: tilapia (also known as bream). They like it because its flavor how to make jello shots is not as strong as other fish. And I love it because it is super versatile! One of the ways they like my children is baked with a sauce made with two ingredients that are always in the kitchen: the ketchup and mustard. The combination of these two spices gives a bittersweet tilapia that children love to touch. Try it and see!
Ingredients 4 tilapia fillets, thawed 2/3 cup ketchup 1/3 cup mustard Salt and pepper, to season 3 zucchini (zucchini), thinly sliced 1/2 white onion, thinly sliced 1 red pepper, the color of your choice, cut into long strips Instructions Preheat oven to 350 F. Grease a baking sheet with vegetable oil. In a small bowl, mix ketchup with mustard sauce. how to make jello shots Season tilapia fillets with salt and pepper on both sides. With a pastry brush, or hands, bathes tilapia fillets how to make jello shots on both sides with sauce. Arrange the fillets on the baking sheet and then arranges the slices of zucchini, onions how to make jello shots and chili pepper over the tilapia. Season the vegetables lightly with salt and pepper. Cover the baking dish with foil. Bake covered for 15 minutes at 350 F. Remove the foil and continue baking for another 10 minutes. Serve and enjoy! how to make jello shots Tips
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