23:32 04/06/2011 Kale contains more calcium than milk According to a study by Harvard School of Pub

23:32 04/06/2011 Kale contains more calcium than milk According to a study by Harvard School of Public Health, 1 cup of kale contains 357 mg of calcium, while a glass of milk - only 306.
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On the other hand, the leading causes of death, including cancer, diabetes and heart disease kohlra

We are beginning to publish short useful articles written from publications of Dr. Joel Furman. Today we offer you a list of the ten best foods for optimal health and well - the ten most harmful and hazardous products.
Best foods protect against cancer and promote longevity, and if you use them regularly, it will help maintain ideal weight, achieving super immunity and promote kohlrabi well-being:
Ten best foods: Green leafy vegetables (such as kale Kale, mustard leaves, spinach, lettuce) number of cruciferous vegetables (such as broccoli, cauliflower, Brussels sprouts, cabbage) Berries Beans and legumes (lentils, chickpeas, mung, peas, soybeans) Mushrooms Onions seeds (such as linseed, sesame, sunflower, pumpkin) nuts (such as walnuts, pistachios, pine nuts, almonds, cashews) Tomatoes Pomegranates
On the other hand, the leading causes of death, including cancer, diabetes and heart disease kohlrabi in the first place is the food we eat. Bad foods are addictive as drugs and alcohol, and forced to lead a life that is only a pale copy of the full energy, health and psychological pleasure of life that everyone can live, if it uses the full potential of their health by providing body with essential micronutrients.
Ten Worst food: fatty dairy products (like cheese, ice cream, butter, whole milk) Foods containing trans fats (such as margarine, shortening, fast foods, commercial kohlrabi baked goods) Donuts Sausage, Sausages and other prepared m Meat products Smoked meat, grilled meat and red meat cooked traditional ways Fried foods, including potato chips and french fries heavily salted foods Solotkyi kohlrabi drinks Refined white sugar, refined white flour and products kohlrabi of active involve such as white bread and pasta
2013 (5) November (5) Table calorie help you more ... diznaty menu of healthy kohlrabi food: we wish to smachnoUsi ... 10 premium and 10 most harmful produktivO ... <! - [If! SupportLists] kohlrabi - > 1 Athletic harchuvannyaKor ... Effect of nutrition and health tolife <! ...

Moreover, excess nitrates - it is not always unfair treatment agronomists your future harvest, exce

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In March, the stores are starting to appear first early vegetables. So hard to resist the temptation to buy them!
And many of us are buying early "vitamins", despite the high cost and understanding of these beautiful as the picture of greenhouse tomatoes, cucumbers, cabbage and other greens can be harmful and even dangerous to health.
Greenhouse soil and vegetables not only differ in their taste, but also in chemical composition. In the battle for greenhouse crops, zonkewap many households for the early ripening of fruits using fertilizers and promotional material. The higher the concentration of these substances, the more dangerous is their stuffed vegetable.
Excess nitrate (nitrogen compounds that promote the growth of plants) with a deficiency of antioxidant vitamins is converted to nitrite zonkewap - dangerous carcinogens that can not only cause poisoning, and even lead to oxygen zonkewap starvation of cells and tissues, and the systematic use of cause malignant tumors.
Moreover, excess nitrates - it is not always unfair treatment agronomists your future harvest, excessive accumulation of nitrate may occur including through the wrong temperature, in low light, violation of humidity or when the crop is very thick.
Not all vegetables equally accumulate nitrates in some more of them, while others are less dangerous. Most prone to the accumulation of nitrogenous compounds kale, lettuce, radishes, green onions, zonkewap dill, spinach. In second place cauliflower, cucumbers, broccoli, cauliflower, zucchini, celery, carrots, cabbage, radish. The least safe legumes (peas, zonkewap beans), potatoes, peppers, Brussels sprouts, tomatoes.
Still to early vegetables hard to resist, so going after them, remember a few rules: It is safer to buy early vegetables in stores. They take products from manufacturers zonkewap with the necessary quality certificates stating that the product is safe and norms of nitrates in vegetables do not exceed permissible. Markets do not always provide a strict zonkewap quality control. The more fruit, the more it chemistry - refuse this. All herbs (dill, spinach, parsley) and cucumbers should be dark green. Sawn roots should be fresh greens, cucumbers and hard and have a thin skin. Choose a light and very strong young cabbage with bright green shiny leaves and moist, fresh-edged. The fruits of radish should not be very large, firm and evenly colored with dark and yellow spots. when selecting peppers is recommended to pay attention to the cup (it should be green) and fresh trim.
Completely clear from these early vegetables is not possible, but reduce their number is realistic. To do this: Before use, thoroughly wash and cook vegetables, zonkewap remove the greenish parts (potatoes, carrots). After the vegetables zonkewap soak for 15-20 minutes in cold water, drain. Soak again. These vegetables like cucumbers zonkewap and radishes, preferably clean from the skin and cut the stalk and tail. Stems are green (parsley, dill, etc.) accumulate more nitrate than the branches, so they eat is not recommended. Vegetables that will not expose to heat treatment (cucumbers, tomatoes, cabbage, zonkewap green) before use must sprinkle with lemon or pomegranate juice - acid which they contain, has the ability to neutralize nitrates. When cooked nitrate levels decreased by 60-80%. But the broth is recommended to drain immediately after cooking, and then salted vegetables. Do not store vegetables in the refrigerator for a long time, even - when the temperature and long storage nitrates are converted into nitrites quickly. Cook at a time, and in any case not store cut vegetables zonkewap and salads in the refrigerator.
Kids up to a year, to children of preschool and primary school age early vegetables zonkewap strictly contraindicated because their digestive system has not yet learned to deal with harmful substances and the product, which in the adult is not the reaction zonkewap of a child can cause poisoning.
Also do not hurry up and enter into the diet of early vegetables for the elderly, especially if a person has a disease of the cardiovascular system, respiratory diseases or anemia. zonkewap Strongly

* Along with the carrot of the land can be planted one bush tobacco.

Combined (mixed) planting "Slobidka
In organic farming, there are many methods and techniques that allow you to do without chemical fertilizers and pesticides and have a good harvest. It is called mixed or combined by planting vegetables. cupcake recipe In our country, this method is still not very common, but in Western Europe and many Asian countries used since time immemorial. In pre-Columbian American Indians planted with corn, squash and beans. Pumpkin leaves his great zatinyav soil from the scorching cupcake recipe rays of the sun and hindered the growth cupcake recipe of weeds. Cross-cutting corn pumpkin cupcake recipe leaves protected from overheating, and beans have made their contribution to this community, enriching the soil with nitrogen.
The correct combination of plants - one of the concepts of natural and organic farming. This method involves the use of natural qualities of each plant for a positive impact on neighbors in the garden. Plants - affiliates promote active growth, development and fruition of each other, and even repel pests and attract beneficial insects. The other plants cupcake recipe are contrary to inhibit each other.
* Along with the carrot of the land can be planted one bush tobacco.
* It is important cupcake recipe to remember the properties of vegetables (for seating with heat, light and water-loving and faithful for drop-off time), and the family of vegetables for correct rotation, location and beds to conserve soil properties.
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Beans, peas, potatoes, root vegetables, cucumbers, tomatoes, radishes, radish, turnips, beets, beans, garlic, cabbage, carrots, tomatoes, onions, shnit Leeks Carrots, lettuce, lettuce, beets, celery, beans, bush beans, peas,
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Late delivery - a sign of longevity 28 Jun 2014 at 12:00 am 7 Useful properties of walnuts 27 Jun 2

Health News Diseases and Treatment Diabetes Respiratory System Proctology Oncology: Diagnosis and treatment of colds and flu ENT Disorders of the stomach and digestive Neurology Ophthalmology Infectious Diseases of the blood vessels and heart rare and hereditary Healthy Lifestyle Beauty & Fitness Travel Information Exercise Training Stars Care a pity Health AZ Dental Allergy Psychological problems Men's Health First Aid Problems with immunity All About Vitamins Sleep problems Headaches Diagnostic Techniques Alcohol, smoking and drugs Nutrition baileys Diet in disease Health Food Obesity Forum
10 ways to lose weight without any diet Fruits and vegetables provide calories deception helps fight obesity vodka Pearl porridge helps you look younger Hormone Proper sleep helps lose weight help lose weight drinking beer
Doctors have found that regular consumption of green leafy vegetables baileys and results in weight loss, even in the absence of intense exercise. Greens affects mechanisms baileys regulating appetite, experts say. Usually herbs used as an additional ingredient, baileys seasoning for food, and eat it in small quantities. However, those who want to lose weight, experts recommend (in the absence of contraindications) intensive use edible green vegetation in the diet. Daily consumption of green salad protects the body from a set of extra pounds, even if the person does not play sports. In a recent study of a group of participants baileys who were offered twice daily salad with vegetables and greens are high in folic acid, showed excellent effect baileys of weight loss. These volunteers lost 8.5 times more weight than the group that lettuce did not take. The effect of weight loss doctors explain that leafy vegetables and greens contain a lot of folic acid and vitamin K, which affect the mechanisms regulating appetite. In particular, these substances help the body keep control of insulin, which is involved in the processing of glucose and increases appetite. If twice a day to eat a little baileys salad with 200-250 baileys grams of leafy vegetables and herbs, the excessive craving baileys for food, because that increases the weight to be suppressed. According to researchers, the best vegetables that usmyryayut constant desire baileys for something to eat, there are sources of folic acid and vitamin K as romaine lettuce, spinach, kale, radicchio, sorrel, and then all kinds of green leafy vegetables baileys and greens.
Late delivery - a sign of longevity 28 Jun 2014 at 12:00 am 7 Useful properties of walnuts 27 Jun 2014 at 10:27 Cholecystitis from colic to Scalpel 27 Jun 2014 at 9:13 10 unexpected causes of cellulite 27 Jun 2014 at 3:00 am by Doctors a fresh watermelon rated Jun 27, 2014 at 12:00 am 10 ways to beat a sore throat 26 Jun 2014 at 11:00
Diet for heart problems 23 Oct 2013 at 10:00 Obesity and Hormones 30 May 2014 at 10:56 The Kremlin diet 1 Apr 2013 at 7:04 What to eat for Easter baileys in different countries 20 Apr 2013 at 12:13 Useful sweets 1 Jan 2013 in 1:18
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Kale, unlike other species, only cold-resistant. It outperforms all types of cabbage for variety an

Kale, unlike other species, only cold-resistant. It outperforms all types of cabbage for variety and vitamins, especially vitamin C, carotene and niacin. Compared dessert recipes with other types of cabbage is more resistant to keel and cabbage flies. Kale Can not even where other sick and severely dessert recipes damaged by pests. I should add that this cabbage is quite unpretentious, well adapted to almost all soil and climatic conditions. She puts up with both high temperatures in summer and autumn with very low. Maintains some shading and increased soil acidity. Operation for selected "What vegetable dessert recipes plants need hilling and why to do it?" A.Eroshkina. Spud only those plants that form a large rosette of leaves, tall stem, prone to lodging and able to form additional roots. These include cabbage, tomatoes and corn. This need those vegetable crops that form the crop in the ground and in the light of their productive organs are green and lose their flavor. It asparagus, chicory salad, potatoes. Spud plants should be at the beginning of their intensive growth and only wet soil (after rain or irrigation). And in any case not sprinkle ground central bud of the main shoot, because it causes the formation of lateral shoots and delays maturation of the crop.
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Citrus cake with pistachios and candied fruits

Three weeks to drink carrot juice to become a vegetarian or forget the taste of chocolate I'd failed. But often declare "week without shopping" and arranged rozhruzochni days. Also for several consecutive years follow post. Primarily due to religious beliefs, but spring is exactly what is making our bodies. Awaken from its winter sleep, lose all the excess and charged with new energy. Do not believe it, but refused to 7 weeks of alcohol, meat, eggs, fried foods, cheese, milk (hardest for me), I feel incredibly easily. No heaviness in the stomach and remorse. ceviche On the table there are cereals, sauerkraut and boiled potatoes in the husk. Today too easily. Nutritious and healthy ceviche salad.
Cinema can not as available as barley or buckwheat porridge, but definitely worthwhile. Nutritionists compare it with breast milk, because the product 100% absorbed by the body. Another interesting component of salad - kale (Polish jarmuż, Eng. Kale). Last year I first planted it in his garden of, and most interestingly, it overwintered (I left a few shoots) and now that the real green is only there in the markets ceviche (for not talking about greenhouse) I plucks fresh leaves and add them to the salads and strip.
2-3 servings: 12 shrimp pinch of paprika 20 radishes kale 1/2 red onion 100 gr 70 gr movie kale salt and pepper olive oil radish. Wash, dry, cut in half, drizzle with oil, sprinkle with salt and pepper. Bake in preheated and 180 C for 5-7 min. Movie. Rinse well (there preventing bitter taste of boiled porridge), boiled in salted ceviche water 1:2 for 10 minutes, ceviche keep under cover for another 5 minutes. Another warm porridge Mix well, cool. Shrimp. Defrost, pour over boiling water, peel off the shell. Sprinkle with salt and pepper, paprika and fry in oil for 2-3 minutes. Cabbage leaves are washed, dried. Onions cut into slices. Mix all the ingredients of the salad, add salt and pepper to taste, sprinkle with oil.
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Citrus cake with pistachios and candied fruits
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Tsinghua, white Formica!
Zhou Bihua: Why is China have begun to take a big country style

China news agency, Beijing, June 10 (Reporters Ou Yang and Kai Yu) - Chinese Health icing Ministry spokesman Deng Haihua the 10th in response to the media about the "sauces containing plasticizers," citing the Hong Kong Centre for Food Safety sampling results reported: "not found over the issue. " On the same day the Ministry of Health held a press conference, a reporter icing asked: It is reported that the detection part of the mainland, Hong Kong food sauce contains plasticizer, the Ministry of Health to respond to this for what? Deng Haihua, citing the Hong Kong Centre icing for Food Safety said the information released on the 8th, Taiwan, Hong Kong sample testing the products in question but also on the mainland production of instant noodles, vermicelli and other 18 kinds of products for the random testing, icing random testing showed that DEHP (phthalate, often as a plasticizing agent) and other data are qualified, did not find excessive problems. Deng Haihua, said after the case law in Taiwan found that adding plasticizers, the health department immediately launched a food safety risk monitoring and risk assessment, and in conjunction with the food safety supervision departments to carry out the investigation and disposal of plasticizers and other related work. It is understood that, in early June, the Ministry icing of Health has already icing plasticizing agent may be included icing in the blacklist of illegal non-edible substances added to foods, and published icing detection methods. China CDC researcher Liu Zhaoping also said a few days ago, China has plasticizers into food safety risk monitoring, monitoring of edible plasticizer content mainly due to the dissolution of plastic packaging generated. Deng Haihua said that, in addition, the Ministry of Health has strengthened the case of Dongguan Yu Yan food companies investigative icing work of supervision, while also organized experts to study the health of plasticizer issues that may affect clinical practice.
The above statements represent icing their personal views do not represent the views or position of Sina.

Home with a problem, the Internet search found quickly, not to mention, really quite harvest it. Or

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# # Gourmet Thanksgiving season squirrel mandarin fish Explanation few tips you can create a tongue in which

After the first taste of the dish to eat brisk, still came to Guangzhou, in a very small and very simple Chaozhou small restaurant ... impression mention brisk word, always feel the taste is very high, "Tea" has a very elegant, "brisk" This is how a mysterious taste it ...
I did not expect, since that first taste of this very high taste, actually everywhere in this small restaurant, also for the first time realized that the taste is so popular ... remember to go with colleagues apple crumble point The brisk beef up after seeing no special apple crumble dish of shredded beef, I can not help muttering in their hearts: It really is brisk what ...
Home with a problem, the Internet search found quickly, not to mention, really quite harvest it. Originally, barbeque sauce really apple crumble is a flavor of food in Indonesia (Indonesian: Satay). Its original meaning is kebab, multi-use lamb, chicken or pork, spicy flavor spices used. Now, however, the barbeque sauce, usually refers to the prevalence apple crumble of Fujian, Guangdong and other places of a mixed condiments. Color light brown, was paste-like sauce with garlic, onions, peanuts, and other special complex flavor, apple crumble shrimp and soy sauce composite fresh salty, and slightly sweet, spicy.
Although the same barbeque sauce, but carefully taste, Fujian, Chaozhou and import barbeque sauce still tastes apple crumble different. Fujian rich natural flavor barbeque sauce, stir to cook seafood dishes such as steamed slip, taste fresh, dense, because of its unique natural seafood flavor and by Hong Kong, Macao and Taiwan diners welcome. Chaozhou is more full-bodied than the smell of barbeque sauce Fujian barbeque, do fry, fire bureau, stew, steam and other cooking method of making a lot of dishes. Imported barbeque sauce, also known as Satay Sauce (Sateysauce). A barbeque is prevalent apple crumble in Indonesia, Malaysia apple crumble and Singapore and other Southeast Asian region. apple crumble It is an orange color, fine texture, such as cream butter, quite spicy fragrant salty, rich Kaiweixiaoshi effect, seasoning prominent features.
Barbeque sauce dipping adorned directly, you can also modulate Bieyoufengwei complex flavor, used to fry beef, roast duck, fried chicken, baked seafood ... some of these easy home standing seasonings, for lazy people, then easy enough. I can not think of what to do dishes, no time to carefully deployed to taste a spoonful of sauce when ... the taste of something special once oh



(Click on the picture or text can be connected) Oats beef beef pot colorful eggplant Si Luobu
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Then add a little black pepper and chopped herbs turned mixed after adding a small amount of kelp p

Bear activity among Pepsi from Taiwan 刘富子 (thank mom) a two-site cooking vegetarian sauce:
Then add a little black pepper and chopped herbs turned mixed after adding a small amount of kelp powder from fresh uniform does not and can not add

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I remember we had in the nineties spaghetti squash we have sold over Shanghai spaghetti squash Ding

Cui brother King mountain in North America
I remember we had in the nineties spaghetti squash we have sold over Shanghai spaghetti squash Ding Feng brewery producing peanut spaghetti squash butter, 500g jars, peanut butter thick yellow coke was also floating above a layer of oil, peanut butter plus a terrier hot water be based in a small bowl. I now use a two Terrier "top good peanut sauce" is also not pose a small bowl, is up sex at all. And the hue is also wrong. Authentic significant focus peanut butter yellow, and the top is good peanut sauce corn starch doping significantly lighter hue with white. This is not really true so-called fake in front of our experts gotta give himself away.
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Dear brother Cui North ultimate goal, of course, the taste of mountain cuisine, a variety of sauces to get the desired flavor is the simplest and most direct way. A professional sloppy joe recipe chef is said to inspect the easiest way is to deploy sauce, understanding the properties of the ingredients, to grasp the interaction between the interpenetration of taste, all in this seemingly simple process, it is no wonder Julia Child in her writing handed down masterpiece "Art of French Cooking (Mastering the Art of French Cooking)" I was once ready to be published in a volume "French sauces." Of course, many sauces is actually very simple, such as we eat dumplings dips, each has its own unique offerings formula: Some people dipped in vinegar on it, it was like dipping sauce, and some people are still accompanied by garlic, sesame oil, coriander and the like, can not say one is better, in line with their own appetite is the key. But a little bit more complicated sauce on some difficult, simply by virtue of their feelings is difficult with the desired effect, many people ultimately chose to buy in the supermarket inside the finished sauces. The sauce is like a supermarket, like bread, even if you have a thousand of them, ten thousand satisfied, but to make better sloppy joe recipe come inside the kitchen at home, really is not a simple matter. Some time ago, LG to burn pepper steak, buy a supermarket sauce, although the taste of burning out where to tell the difference, but always feel a little missing something. After trying sloppy joe recipe twice, LG decide their own with black pepper sauce. Probably burned out by the success of Italian meat sauce in front of the east, this time try to get an unexpected success. The reason why the accident, because the man prepared sauces ten times previously, there are seven or eight times a failure, and now put this unexpected sloppy joe recipe success write to share with you. List of raw materials used in black pepper sloppy joe recipe sauce as follows: 1) freshly ground black pepper: 1 tbsp (tablespoon, or 15 mL) (grated black pepper is very light, even if it is difficult to accurately electronic kitchen scales of measurement, so it is still used volume measurement more convenient point) 2) butter: 25 g (butter sauce can not only increase the aroma, coloring and auxiliary functions) 3) peanut oil: 25 g 4) beef broth: 75 g 5) sweet sauce, miso, Or miso sauce: 75 g 6) Onion: one (cut into very fine) 7) dry white wine: 30 grams production methods are as follows: First, take a relatively small saucepan, because much of the total sauces, So it is best to use a smaller pot, here are 20 cm non-stick pan. After the pot a little warm-up into 25 grams of peanut oil, then add 25 grams of butter. Most wait until the butter melts and the pot inside the bubble began to float to the surface when it is like this: the chopped onion stir into pot inside, until the liquid inside the pot bubbles float to the surface again, sloppy joe recipe when he lowered stove fire, Continue to stir fry the onion over low heat. This process is to allow the onion becomes soft and tender, so as to better combine with the sauce. sloppy joe recipe Stir over low heat process takes about 20 minutes. The second step, the 75 grams of sweet bean paste (or miso, miso sauce) with 75 g of beef broth to open, and then poured into the pot. The added sauce and stir onion added 30 g of dry white wine. Then the heat, the heating process used when needed flipping a wooden spoon. Wait until all the moisture evaporation pan base, which will once again thrown the butter foams, accompanied by tangy aroma, color of the sauce a little darker. This time you can add black pepper, and black pepper into the final reason put together, because the aroma of black pepper itself is also likely to be volatile ingredients (so freshly ground black pepper than black pepper inside the supermarket to buy more flavor better), if you put too early, sloppy joe recipe under the action of high temperature, sloppy joe recipe black pepper flavor itself will be greatly reduced. Then add black pepper sloppy joe recipe over medium heat for 2 minutes or so you can turn off the heat, and the sauce until completely cooled, placed in sealed containers inside relatively cold standby. Say that such black pepper sauce is a killer weapon in the kitchen is not too little, its use is too broad, and can be used to cook, such as pepper steak, black pepper chicken, etc., can also be put It is fried with minced pork together, made with black pepper sauce, rice that is the real killer too!
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How to make big row is not hard? (Larry) recommend some good blog teach cooking it ~ ~ ~ ~ ~ (right

Jamie followed the kitchen god. Oliver cooking together, spaghetti bolognese is a blessing! womany in the station of the truffle roses to bring you a series spaghetti bolognese of Jamie. Oliver recommended recipes from hangover good side, grilled chicken market, and today many people spaghetti bolognese to conquer the taste buds, so pizza fans precarious market spaghetti bolognese savory pancakes! Looks delicious, easier to do, Xiao Bian also hungry ~ ~ ~ This savory pancakes, in a nutshell, is to tune into the flour and egg batter, then the dining room table leftovers or seasonal ingredients "stick" together, Jay m saying cute, already sweeping across the world, and even pizza divide up the market! Do not doubt, believe Jamie who have good material to eat. Material spaghetti bolognese (via changes) 2 large eggs 50g plain flour pieces 100 grams of tofu, cut into small pieces 1 cm carrots 1/2, peeled, shredded celery 1, with the knife blade to scrape the surface of the crude fiber , thinly sliced olive oil salt and white pepper to taste like pickles or keep separate sauce stir the eggs and flour to smooth, a little seasoning, then add tofu and vegetable stir mixed; 20 cm in diameter nonstick frying pan add a little spaghetti bolognese olive oil, open the fire, pour vegetable batter, fry each side 4-5 minutes, or until golden and cooked whole, is complete. Be twice after the whole process as smooth as smooth breathing, no brainer eat meals there, for me, it is vegan feast day. PS: Stop being a hypocrite not to laugh at my friends XD more please visit: http://www.freedomli es.com /
How to make big row is not hard? (Larry) recommend some good blog teach cooking it ~ ~ ~ ~ ~ (right eye astigmatism) spaghetti bolognese will cook a brother a brother [update] 5000 level when the boss it, thanks ... (SH.NO .1) [Tutorial] attached can be easily done at home sour powder. Farmhouse dishes (Kitchen) eat spicy crawfish to want to shop up! (Bad stomach)
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cici2335
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Chinese food is never short of culture, when the meaning of this culture is understood in different

Hao Jilin Funing off
Chinese food is never short of culture, when the meaning of this culture is understood in different populations, also subject to the acceptance of foreigners, which is from the "Chinese tongue" in selling high-priced overseas can be seen, but this is with people the degree of attention about how to get people to understand the mystery is not a simple question, we are on foreign propaganda when their diet is often too much emphasis on taste and flavor, but do not attach importance to cultural heritage contained therein, so will have a lot of Chinese foreign friends feel "strange", for example, why there are no fish, fish-flavored eggplant, why Sixi balls called "Happy four ball" so funny thing happened.
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| ʱ 䣺 20140421 11:47 | 1 | 0
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In China eating sauce least two thousand years of history. Is the beginning of the Qin Dynasty reco

In China eating sauce least two thousand years of history. Is the beginning of the Qin Dynasty records sauce, seasoning sauce mainly recorded in "Zhou", "The Analects" and other books. Therefore, Confucius said: "shall not eat of their sauce." mandolin Was a more extravagant spices, not the usual ordinary people can enjoy, food sauce are mostly emperor, kings and nobles and other elites. "Where the King fed, eating six Valley, meals with six sacrifice, drinking six clear, shame supplies hundred and twenty items, Jane with eight objects, sauce jar with a hundred." Gram sauces inherited two thousand years of Chinese tradition The sauce technology, is the process of sauces and cultural heritage and development, and its products are top quality and taste of the sauce taste among brands.
Gram sauce products in the industry leading level

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Products receipt that are part of the meal: 2 eggs, cheese 10 tablespoons flour 4 tablespoons sour

Products receipt that are part of the meal: 2 eggs, cheese 10 tablespoons flour 4 tablespoons sour cream (preferably thick "rural"), 5 tablespoons of mayonnaise, any toppings (olives, receipt tomatoes, sausage, ham).
1. Prepare the dough, it should come out with liquid, resembling thick cream. Pour it into the pan previously greased with vegetable oil and then add on top of "cake" all the stuffing. Floor topping pour mayonnaise and mayonnaise Put on a thick layer of shredded cheese. 2. Put the pan on the fire, just do it, and about medium heat prozharte dish for a few minutes (7-10). 3. During frying pan, cover your lid once see that the cheese is slightly melted. Pizza is ready!
Prepare the dough for this recipe, you get a delicious pizza. The dough turns elastic. But what is noteworthy is prepared quickly and simply, just 10 minutes. Immediately after preparation test, you can cook a pizza. The following data components for 2-3 pizzas:
1. Initially heat the water to about 50 degrees. Meal at the time sift. Connect one cup of flour with yeast-speed, add a cup of hot water (it is a prerequisite!), Salt and mix gently pour the rest of the flour. Last Action pour olive oil and knead the dough for as long as it is smooth and very elastic. Consider the dough is ready.
2. Better not to postpone the pizza dough and use it immediately! Take special baking paper and brush it with vegetable receipt oil. Test gives shape cake, brush the dough and put sauce on it all the stuffing. Pre-heat the oven and put it in the pan with the ingredients. Bake at 250 degrees. receipt Signs that the pizza is ready: the dough will be rosy and cheese is completely melted. Baking time: 7-8 minutes at this temperature.
Food (calculated for 4 people): half cup flour, sour cream - 200 g onions - 2 pieces garlic - 3 cloves, 5 or 6 sausages, 200 grams of cheese, receipt margarine - 150 grams, half a teaspoon of salt, ketchup - third cup, butter - 30 grams. receipt
1. Margarine Remove from the refrigerator and let it warm to room temperature. During this time, you can sift the flour. 2. Onions clean, rinse in cold water and cut in the form of cubes. 3. Preheat frying pan with butter and onions classes there. Fry until golden brown a few minutes receipt (no more than five). Do not stir onions while frying. 4. Peel and finely chop the garlic and add it to the onions (can now mix) and cook for one minute. Remove pan from heat, allow to cool onion and garlic. 5. Sausages cut into circles, their thickness should not exceed half a centimeter. Cheese grate on grater. 6. Prepare the dough: Mix the margarine with a mixer, cream and salt, add flour. The finished dough roll. 7. Grease pan with oil and lay out the dough on a baking sheet. receipt Place the dough ingredients in the following receipt order: fried onions, sausage, receipt salt, spices, ketchup and cheese. 8. Bake for 30 minutes on the middle rack of the oven.
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Pizza with mushrooms, tomatoes and sausage | Recipes from JIJOUR
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Fotoretsept frittata delicious pizza with mushrooms, tomatoes and sausage. This pizza - a good excuse frittata to test a recipe for pizza dough, which was recently published. Instead of tomato paste can be used to lubricate the dough ketchup. In general, the pizza comes out just equipped. frittata I think you'll like it.
Ingredients 1 piece of pizza dough 6 tbsp 1 tablespoon tomato paste marjoram 2 cloves garlic 3 pieces. tomato 200 gr. Mushroom 150-200 gr. ham or cooked sausage 150-200 g. cheese that melts well
The dough is divided into 3 parts (or 4). Mushrooms cut into slices, sausage, diced tomatoes and semicircles. Pizza need to bake at a time. Roll each part thinly into a circle, place on a baking sheet and grease 2 tbsp. tablespoons frittata of tomato paste mixed with grated garlic and marjoram. On top lay a third sausage, tomatoes and mushrooms. Sprinkle with grated cheese pizza. Send in a preheated 200 degrees. oven for 20-25 minutes. Bon appetit!
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All the ingredients in a bowl to let the dough and stir with a spoon or electric mixer on low speed for about 1 minute, it should come out rough and slightly sticky dough. Let the dough rest for 5 minutes and continue knead for another 2-3 minutes gusto hands or an electric mixer on medium speed, must come out smooth, very soft and elastic, but still sticky dough. gusto
Working surface lubricated with 1 tsp. olive oil, hand made oil grease. Translate dough on greased work surface and make a few times (Stretch and fold), as compared with the dough come a tight ball.
If necessary, divide gusto the dough into pieces, this step is required gusto only if the pizza is baked for several days in a pizza should be about 250 grams of the test. Form dough into a ball and place it in one or more smazanыh Rast. butter cups, well cover or wrap and immediately place it in the refrigerator. You can bake a pizza the next day or within 4 days.
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Combine in a separate container oil and water. Pour the liquid into the flour mixture and knead the dough uniform. Translate on the table, dusted with flour and knead the dough for 2-3 minutes. See also: Translate the dough in the bowl and grease with olive oil. Cover the bowl with cling film and put in a warm place for 30-40 minutes, or until the dough rise in a volume of 2. Then again, you need pomisyty for 1-2 minutes.
Roll out the dough into a circle on a surface sprinkled with flour and place on greased baking sheet. Make small bumpers and fill stuffing to taste. 2. Magnificent pizza dough Ingredients: 300 g flour 1/2 hours
l. salt, 6 g of dry yeast 225 ml warm water, 2 tbsp. l. olive oil Method: Magnificent dough is prepared in the same way as thin. 3. Unleavened pizza dough Ingredients: 2 cups flour, 2 eggs, 1 tsp
l. olive oil 1/2 cup warm milk, 1 teaspoon of salt. See also: Preparation: Mix flour and salt, sift the working cabbage surface in the form of slides, center do better. Stir eggs in a bowl of warm milk, add the olive oil. Small portions pour the resulting mixture into the well, constantly mixing the flour. When all the liquid is absorbed into the flour, begin kneading the dough, occasionally prysypayuchy hands with flour. Knead for 10 minutes until tsto becomes elastic.
Make a ball of dough, wrap it in a damp towel and leave for 15 minutes. Then you can roll out dough with a rolling pin. This dough is used for large pizzas, prepared in rectangular decks.
4. Dough Pizza in yogurt Ingredients: 400 ml buttermilk, 2 eggs, 1/2 tsp. salt, 1 tsp. sugar, 2.5 cups flour, 1/2 tsp. soda, soda to extinguish. Preparation: Beat eggs with a fork, add salt and sugar. Carefully pour yogurt. Repay soda with vinegar, add to the batter and mix. Pour the batter into the flour and mix well.
The letter lay parchment paper, pour the dough out onto the dough for pizza toppings and bake in the oven until cooking. 5. Dough Pizza milk Ingredients: 500 g flour, 100 grams of milk, 1 egg, 10 grams of dry yeast or 15 g fresh 30g salt Method: Dissolve the yeast in the milk, to give a little stand. Sift the flour on your work surface slide, do better. Pour the milk and yeast into the well, add salt, add egg and knead the dough. If necessary, adding milk, knead the dough well. Read more: Dough is considered ready when the hands will stop stick to the bowl.
Cover the dough with a towel and leave at room temperature for about 3 hours or until it has increased in volume by half. Prepared pizza dough divide into pieces the size of a fist, is one portion to the base. Basis rolled thinly to 2 cm and a diameter of 20 to 30 cm
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Pizza tacos. Ingredients: Sauce 2 tablespoons (classic tacos or spicy tomato); Cheddar-150 grams; L

Dough for Italian pizza. Dough for Italian mascarpone pizza Ingredients: water, 450 ml; Dry yeast, 4 teaspoons; Olive oil-4 tbsp; Flour -600 grams; Salt - a pinch, you can optionally sea salt. Italian pizza dough recipe: in your own dishes, necessarily mascarpone heated, pour 150 grams of warm water and put the yeast, mix well. Once the yeast is dissolved, pour 150 grams of flour, knead gently and place in a warm dark place (such as advance slightly preheated oven) for half an hour. After 30 minutes, the dough add the olive oil, salt, 300 mg of water, 450 g of flour and knead the dough quality. Knead the dough for pizza put 2 hours in a dark, quiet place periodically glances and "mix" to do in the event that the dough will "run away". This recipe is designed to test two pizzas. Now the pizza dough is ready, it is time to proceed to the main chord-stuffing. American pizza dough. Dough for American pizza Ingredients: Flour-300 mascarpone grams; Water-1/2 liter of water; Yeast 50 grams; Egg 1 piece; Salt 1 tsp. American pizza dough recipe: Take a bowl handy, warm (possibly under a stream of hot water) to dissolve the yeast in liter of warm water to kill the eggs, carefully and slowly stir. Add salt and flour, add the flour should be gradual, and see to it that looked like a thick sour dough (flour may need more or less). When the mass of dough is smooth, place in refrigerator for 1.5 hours. 1.5 hours, the pizza dough is ready. Council, pour the batter into a letter promazanymy vegetable oil without filling in the oven for 5 minutes, all pizza dough is ready, you can now proceed to the second stage of cooking, put the filling and bake for 8 minutes. Pizza dough without yeast. Pizza dough without yeast Ingredients: 2 cups flour; Sour cream -250 g; Eggs 2 pieces; Butter - 2 tablespoons (pre-melt in a water bath); Oil - 2 tablespoons; Salt 1 teaspoon; Soda-1 \ 4 tsp. Pizza dough without yeast recipe: We take a comfortable deep bowl, pour the cream and add the baking mascarpone soda (due to the properties of sour cream, soda zahasytsya). mascarpone Beat eggs with salt and add to sour cream and soda. "Tenderly" and mix small batches, add the flour and butter (oil pre-melt in a water bath). After adding all the ingredients, the dough should resemble a thick cream. Takes the form of pizza, lubricate oil and spread the dough (Trick dough easier to teach if pre-lubricated with oil abundantly hands). More hands spread the dough on the sheet and proceed to the sauce and toppings. Pizza dough without yeast ready. PS: The dough is prepared mascarpone very quickly! Dough for pizza - a simple mascarpone recipe.
Dough for pizza Ingredients: Flour-2 cups flour; Water, 1 cup of water; Dry yeast - 20 g; Cooking oil - 1 tablespoon; Pizza dough recipe: In a convenient deep bowl dissolve mascarpone yeast in 1 cup warm water and leave for 10 minutes. After adding 1 tablespoon of vegetable oil and 2 cups flour. Knead and keep fit for 30 minutes (in a warm place and cover with a towel). The dough increases in volume by half and goes soft and cool. Next, roll seam and spread the sauce and toppings. Dough for pizza hotovo.Duhovku standard preheat to 180 degrees and bake, depending on the thickness of the dough (if the dough is thin, then 8-12 minutes if thick, then all of 30 minutes). Bon appetit! Recipe for pizza with mushrooms. Pizza with mushrooms Ingredients: Mushrooms - 600 g; Eggs - 3 pcs; milk - 100 g; lemon juice; parsley, onions, ground black pepper, salt to taste Pizza Recipe: Prepare the dough is rolled out layer of about 0.6 cm skirting Making dough around the edges. Lubricates yolk batter. mascarpone Fry separately mushrooms, onions and spread over the dough. mascarpone Beat eggs and mix with lemon juice and milk, add the herbs, salt and pepper. Fill with stuffing. Put in the oven, the pizza is ready in 15-20 minutes. Recipe for pizza tacos.
Pizza tacos. Ingredients: Sauce 2 tablespoons (classic tacos or spicy tomato); Cheddar-150 grams; Lettuce, 8 large leaves; Boiled beef, 200 grams; Ham 100 g; Tomato-1 large; Avocado, 1 pc.; Corn Chips 50 grams; Sour cream 50 grams. Pizza Recipe: Prepare the pizza dough. Chop finely cooked beef, strips of ham. Avocado mash with a fork to mash the state. Cut the tomato into thin slices. Lettuce break his hands on pieces of medium size. Cheese grate. Take Shape pizza grease with olive oil and put the dough. Grease cake sauce. Share slices of tomato, beef and ham, place on top of lettuce and avocado. Then put a layer of chips, add sour cream and cheese prytrusyty. Bake on medium heat for 15 minutes until golden brown Recipe Canadian pizza. Canadian mascarpone Pizza. Ingredients: Marinara Sauce; Cheddar 100 grams; Mozzarella 100 grams; Pepperoni-8 mascarpone circles; Bacon-8 strips; mascarpone Mushrooms, 50 grams of mushrooms; Onion-1

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My wife and I like to treat their children an excellent pizza. And that is sold in the store can be in comparison with baked alone. The main component is a wonderful pizza dough. Recipe for cooking it is not complicated.
Cooking time: 1 hour. 15 minutes. Sift the flour, sushi mix salt, sugar and yeast in 125 gr. milk shall mix a little flour and let it sit for 15 minutes. Make a funnel in flour and pour the mixture by adding olive oil and knead the dough. From Kata dough into ball and leave it in a deep bowl for 1 hour, covered with a damp towel. An hour later, the dough is ready for cooking pizza. Divide it into 2-3 pieces (depending on size of molds for pizza) Roll it up and place in a baking dish. Then - on pizza recipe.
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Pizza need to use a high-quality meal - the so-called meat or wheat flour. Monkey finely grind requ

Cooking delicious pizza - is an art, as a real pizza - it will not cheesecake with tomato sauce and sausage. barley Renowned British chef shares the secrets of cooking pizza. What is pizza from Jamie Oliver? Basic pizza with mozzarella
Let's start with basic cooking pizza. Dough recipe from Jamie Oliver's simple enough with dough pizza cope even those who had never prepared pizza. Jamie proposes to add to the dough 200 g milled semolina that it has acquired a distinctive flavor and texture.
Pizza need to use a high-quality meal - the so-called meat or wheat flour. Monkey finely grind required to state the flour. If you do not want to use semolina flour, just take 800 grams instead of the usual flour 1 kg.
Flour, salt and pour into a clean slide surface and make the center "well" depth 18 cm Add the yeast and sugar in water and stir with a fork and let it sit for a few minutes, then pour in the "pit."
Circular movements umishayte forks slowly into the water of the flour. The mixture should look like a thick porridge. Continuing barley to stir, gradually add the flour to the dough all. When the dough becomes too thick to prevent it with a fork, sprinkle with flour hands and form a ball in the text.
Knead the dough with your hands. Left hand pull the dough over, while his right hand pushing away from you. Do this for ten minutes until you do not get a smooth, soft, elastic dough. barley Place the dough in a bowl, lightly greased. Cover with a towel or cling film and leave for 45 minutes (the dough has doubled in size increase).
To prepare the sauce, peel and finely chop the garlic. Separate basil leaves from the stems. Heat a saucepan or deep skillet over medium heat, drizzle it with olive oil and place garlic. Fry garlic until golden hue, add most of the basil leaves and tomatoes. Season with salt and pepper. Cook for approximately 20 minutes (until a smooth homogeneous consistency), stretching and stirring the tomatoes with a wooden spoon.
Divide the dough into two parts. Wrap one half in cling film and freeze for later. The second half divide it into four parts. Each part sprinkle with flour, wrap in foil and leave for fifteen minutes. Since the dough is easier to roll out thinly.
Take a piece of dough, sprinkle with flour and dough table and roll it into a circle about polusantimetra thickness. Tear off a piece of foil to size, brush it with olive oil, sprinkle with flour and place the dough on top rozkachane. Keep doing the same with the rest of the test. Then sprinkle barley a bit of flour, fold in the stack, wrap with cling film and place in the refrigerator.
Before cooking pizza preheat the oven to 250 degrees. Grease the pan with oil and put on every piece of rolled dough. Brush the dough with tomato sauce, spread mozzarella and sprinkle remaining barley basil leaves. Sprinkle with olive oil, a little salt and pepper.
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Dough for pizza | Recipes from JIJOUR
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F otoretsept pizza dough. Each family has its own recipe for pizza dough - some prefer subtle yeast someone more please lush thick dough like American pitsah, somebody like cooking pizza in a hurry using cheese dough that does not need to match. I most like dough thin - his recipe and I'll suggest.
Method in warm water to dissolve the yeast and sugar dissolve. Leave on for 10 minutes. In a separate breakfast bowl, mix flour and salt. Add flour water with yeast and olive oil Mix the dough is smooth. Cover it and put in a warm place to fit. Dough that came good mash. It is ready for cooking pizza. Successful breakfast experiments!
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New recipes Preserved fruit and fruit with no added sugar How to separate the yolk from the white tips on preparing dough What products should not be stored in the refrigerator means descaling the kettle
New recipes Preserved fruit and fruit with no added sugar How to separate the yolk from the white tips on preparing dough What products should not be stored in the refrigerator means descaling the kettle
Use of material "Recipes from JIJOUR" is permitted only if the direct active breakfast link to the source. Illegal use of materials is in direct violation of copyright and punishable according to the law of Ukraine. The site administration does not guarantee and is not responsible for the accuracy of the published information.

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Italian pizza (dough into Manz) | Recipes from JIJOUR
Other Desserts Canned Cuisine Recipes Fish and seafood pastry Baking Cakes Cookies Pies Cakes Main dishes Mushroom bobby flay dishes Canned Meat dishes Pancakes Fish dishes Poultry dishes Etiquette Snacks Beverages Alcoholic Beverages Cocktails Coffee Pizza Soups Salads Sauces Interesting
Fotoretsept superb, wonderful-tasting Italian bobby flay pizza with dough on semolina (in Ukrainian). Pizza - it's always delicious and no wonder, because the pizza was a favorite dish of many kings and queens of Italy. bobby flay Pasta for Manz long stale, so if you do not eat pizza on the preparation day, it will not be lost and will be just as delicious the next day. This pizza recipe is designed to prepare 3 great Italian pizzas, which will be enough to ate a company with 6 people. Before the pizza, read this recipe to the end to make sure that you have all the ingredients that you need.
First you need to prepare the brew for pizza dough. To do this, you need warm water to dissolve the sugar and yeast. Then stir semolina. You must get a lot of liquid krupinchatu (below on the right). If the mass went dry, you should add a little warm water. Now cover the brew towel or cling film and leave at about 10-20 min., Until the dough is not increased by 2 times. Once the dough has increased by 2 times, turn to the preparation of the dough for pizza. For this brew should add the eggs, sour cream and stir well. Add the dough in salt, sugar, semolina and 2 cups flour. Again stir thoroughly. Continue to add flour and mix until until the dough stops sticking to strong hands. Dough for pizza at Manz must be inside a little sticky, but not too much. The dough should be covered with cling film and set aside for 30-40min., That it slightly increased. While the dough is waiting for his time to go for Italian bobby flay pizza toppings. We're all the ingredients for pizza toppings cut as the picture or another of your choice. Now came the turn to make the sauce for pizza. Done it very simply, you need to thoroughly mix the mayonnaise, ketchup and Italian herbs. If you do not refrigerate mayonnaise, mayonnaise can do at home. It's time to test. Pizza dough should be divided into 3 parts, bobby flay because this amount of dough is enough for 3 large pizzas. Roll out the dough on a table with a thin or thick layer (as someone liking). Translate the dough on a baking sheet. Deco, first, you need to sprinkle flour to make pizza is not stuck. Also, can turn the oven to warm up it started. The temperature in the oven should be 180 degrees. Spreads bobby flay the dough and sauce on top with a fork pierce the entire bobby flay surface of the pizza sauce which anointed. This is done so that the dough does not naduvalosya while cooking in the oven. For the dough should put sliced toppings. First, pour on the sauce, grated cheese, and everything else has already impose bobby flay cheese. Finally, do not forget to sprinkle herbs and Italian herbs. bobby flay Puts pizza in the oven, which by this time should be heated to 180 degrees, and leave it for 10 minutes to prepare. bobby flay We took the finished pizza, pour tomato juice or beer and enjoy the delicious taste of Italian pizza. Bon appetit!
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New recipes Preserved fruit and fruit with no added sugar How to separate the yolk from the white tips on preparing dough What products should not be stored in the refrigerator means descaling the kettle
New recipes Preserved bobby flay fruit and fruit with no added sugar How to separate the yolk from the white tips on preparing dough What products should not be stored in the refrigerator means descaling the kettle
Use of material "Recipes from JIJOUR" is permitted only if the direct active link to the source. Illegal use of materials is in direct violation of copyright and punishable according to the law of Ukraine. The site administration does not guarantee and is not responsible for the accuracy bobby flay of the published information.

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Discovered an Italian recipe for homemade pizza dough, and perhaps this option will be a favorite for a long-long time. Do you like to cook pizza at home? And what is your favorite? I love the variety of toppings, it can be as vegetables and meat. Pizza on thin crust I like the fact that there does not need a lot of filling, can confine sauce, braised onions, tomato slices, and of course cheese panlasang pinoy (the more the tastier)) Do you like homemade pizza? Which one is your favorite? As for me, I love homemade pizza with different toppings, the only thing that matters is much cheese :) I've had a couple favorite dough recipe but now italian panlasang pinoy dough recipe is the best in my list!
Pizza for 2 persons: 125 g flour 75 g of warm water 1.5 g of dry yeast pinch of sugar 0.5 tbsp olive oil 1 tsp salt (no slides) Preparation: Pour the flour into a dry bowl, dissolve yeast in a separate and sugar in warm water, pouring the flour, stir. Pouring oil and add salt and knead the dough. Vymishuyetsya dough elastic and almost does not stick to hands. Cover the bowl with a towel and dismiss the dough aside for 40-60 minutes. Rozkachuyemo dough thinly, spread the filling on top, but do not sprinkle with cheese. Bake in preheated oven to 180 g for 10 minutes, then sprinkle with cheese and put in the oven for another 10 minutes.
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Solya I love to cook - it's my hobby, and a very good time, especially panlasang pinoy when it's cold outside, but at home appreciable extremely seductive aroma of pastries. panlasang pinoy A moments tasting + a cup of coffee with friends and family have become an integral part of my life. View my complete profile
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