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# # Gourmet Thanksgiving season squirrel mandarin fish Explanation few tips you can create a tongue in which

After the first taste of the dish to eat brisk, still came to Guangzhou, in a very small and very simple Chaozhou small restaurant ... impression mention brisk word, always feel the taste is very high, "Tea" has a very elegant, "brisk" This is how a mysterious taste it ...
I did not expect, since that first taste of this very high taste, actually everywhere in this small restaurant, also for the first time realized that the taste is so popular ... remember to go with colleagues apple crumble point The brisk beef up after seeing no special apple crumble dish of shredded beef, I can not help muttering in their hearts: It really is brisk what ...
Home with a problem, the Internet search found quickly, not to mention, really quite harvest it. Originally, barbeque sauce really apple crumble is a flavor of food in Indonesia (Indonesian: Satay). Its original meaning is kebab, multi-use lamb, chicken or pork, spicy flavor spices used. Now, however, the barbeque sauce, usually refers to the prevalence apple crumble of Fujian, Guangdong and other places of a mixed condiments. Color light brown, was paste-like sauce with garlic, onions, peanuts, and other special complex flavor, apple crumble shrimp and soy sauce composite fresh salty, and slightly sweet, spicy.
Although the same barbeque sauce, but carefully taste, Fujian, Chaozhou and import barbeque sauce still tastes apple crumble different. Fujian rich natural flavor barbeque sauce, stir to cook seafood dishes such as steamed slip, taste fresh, dense, because of its unique natural seafood flavor and by Hong Kong, Macao and Taiwan diners welcome. Chaozhou is more full-bodied than the smell of barbeque sauce Fujian barbeque, do fry, fire bureau, stew, steam and other cooking method of making a lot of dishes. Imported barbeque sauce, also known as Satay Sauce (Sateysauce). A barbeque is prevalent apple crumble in Indonesia, Malaysia apple crumble and Singapore and other Southeast Asian region. apple crumble It is an orange color, fine texture, such as cream butter, quite spicy fragrant salty, rich Kaiweixiaoshi effect, seasoning prominent features.
Barbeque sauce dipping adorned directly, you can also modulate Bieyoufengwei complex flavor, used to fry beef, roast duck, fried chicken, baked seafood ... some of these easy home standing seasonings, for lazy people, then easy enough. I can not think of what to do dishes, no time to carefully deployed to taste a spoonful of sauce when ... the taste of something special once oh



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