- We are constantly working to inspire people to eat more seafood, stuffed peppers and this time th

Two Fridays in a row NSEC's Internet portal hosted a "mini-course" in sushi at Norway's largest shopping mall. A positive effect, in addition to hundreds of satisfied participants, was a strong stuffed peppers increase in salmon sales in store next.
- It was incredibly easy and fun to make sushi yourself! I have recently become very fond of sushi and have started to fuss about getting it home. Sometimes rushing help, but now I can always do it yourself, says Sarah Bjørkum (13).
- We experienced a strong increase in salmon sales, so the workshop gave definitely impact with us. We also sold everything we had crab shells and many asked for king crab, so it was obviously popular, says Philip Rønsen, head of the fish department.
- We are constantly working to inspire people to eat more seafood, stuffed peppers and this time the goal was to inspire people to make sushi yourself. Therefore, we chose to let people try so they got to experience how easy it can be said Sara Møllebakken the Norwegian Seafood Council.
Along with Jostein Medhus from Culinary Team arranged NSEC's Internet portal free mini workshop two Fridays in a row at Sandvika Center. A steady stream of visitors was explained and tried how to roll Makisushi with rice on the outside, and mount nigirisushi. Nearly 500 people attended the workshop, and many came with the distance when the chef explained. Participants from 3-80 years misled.
- Sushi has become incredibly popular in a short time in Norway, and it is a great way to eat more fish and seafood on. We think the next big trend comes a people even make sushi at home, says Sara Møllebakken stuffed peppers the Norwegian stuffed peppers Seafood Council. Published clock 11:23, on 14 March 2014 Post navigation Massive potential stuffed peppers pressure on the price