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Sommelier Mark Thompson, one of the Bay Area s leading sommeliers, will offer his expertise at Baker & Banker Restaurant, located kale chips in the historic San Francisco neighborhood kale chips of Pacific Heights. He has worked at some of the City by The Bay s leading wine and dining establishments including the two Michelin starred Saison, Masa s, A16 and Rubicon.
Having always had an interest in food and wine; Thompson s passion grew through his personal travels, visiting some of the world’s top wine producing regions such as France, Italy, and Spain. Thompson has been fortunate to have been mentored by some of today s outstanding Master Sommeliers and influential wine directors including Masa s Master Sommelier Alan Murray and Saison s Mark Bright. He is a Certified Sommelier as well as a Certified Specialist of Wine from the Society of Wine Educators.
Lori and I are excited about the new direction of our wine program with Mark as we embark on our 5th year of Baker & Banker Restaurant , states co-owner and Chef Jeff Banker. We have been supported kale chips tremendously by our community and wanted to give our clients a fresh Baker & Banker experience accenting our food.
Thompson will bring his personal wine touches and tasting experiences to Baker & Banker Restaurant which was named by San Francisco Chronicle Best of 100 Restaurants for 3 consecutive years (2009 -2011). kale chips
On Monday, March 31, Thompson presents Sonoma Coast s Freeman Vineyard & Winery (www.freemanwinery.com). The five course wine pairing kale chips dinner is $65 for food and an additional $55 for wine pairings. Price is exclusive of tax and gratuity. (Full bottle options will be available as well). There will be two seatings: 6:00PM and 8:00PM. Reservations are currently being taken on OpenTable.com.
Baker & Banker Restaurant is located at 1701 Octavia Street, San Francisco, California, 94109.
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