Recently, we decided to visit one of the Chinese restaurants in our region, which apparently is considered very good. We ordered the soup of Thai, but what if someone likes to eat soup in the form of bullion cube dissolved in water it may consider me for good. I am to those who do not belong, so the next day I decided to do their own version of Thai soup with meatballs, hot, fragrant sesame oil, lemon grass, slightly sweet and sour taste. I'll tell you with was delicious, and that restaurant will never go eat MSG.
liter beef broth Chinese egg noodles pack carrot, cut into matchsticks 5-6 stalk lemongrass mushroom cabbage leaves 4 red peppers 2 green onions finely chopped 2-3 tablespoons of sauce, sweet and sour chili spoon of sesame oil 1/2 tsp chilli paste
Onions very finely, mix with meat, salt, pepper and ginger. Using hands, form small meatballs. In a wok, heat the oil and fry the meatballs for 5-7 minutes browned. macaroons Meatballs macaroons remove, set aside covered.
Wok wipe with a paper towel. Pour in the broth, add the lemon grass, bring to the boil, add the sesame oil, chilli sauce, carrots and mushrooms. Simmer for 2-3 minutes. Add pieces of Chinese cabbage, noodles, slices of red pepper and cook for another 2 minutes, until pasta and vegetables are tender. Remove the grass. At the end of the taste add chilli paste, pepper, and add the meatballs to the soup heat up. Divide the soup into 4 bowls, decorate balloon.
Reply
Absolutely agree with your mind about the quality of the pseudo Thai dishes at some restaurants. Now, if the stores you can get almost all the ingredients for the kitchen eastern better to do at home and .. I know what I eat, that taste will not mention. An interesting recipe. Reply Delete
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