Ecotourism in Ben En National Park (27/10) Fried green pepper salt - sea city of Nha Trang specialt

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Cham sour soup is also popular, indispensable materials for cooking as sour tamarind leaves prematurely. macaron Fish is often used to co-sour soup, the best is still snakehead. In the rainy season there bullfrog, macaron the Cham also sour soup cooked with tomato bullfrog delicious dishes.
On the occasion Cham village or Rija Nagar Kate, when she made the goats here, you will get the opportunity macaron to enjoy long-standing traditional dish is the lamb disturbance. Water disturbed eating with boiled goat meat, vegetables are eaten Giem (young banana leaf bud guise and chopped). Many people like to eat Care troubled water than goat meat boiled goat meat, because they see the soup is the essence and rich in nutrients.
Vegetable soup is a particular macaron goal of culinary Care. This soup is usually a rare day, mostly cooked in buffalo funeral or ceremony. Vegetable soup is not easy subjects, to those who understand traditional cuisine is delicious cooked with great care. Vegetable dishes at the hot new delicious, served with boiled buffalo meat and vegetables Giem.
Rain is more reptiles in sunny areas of Ninh Thuan. macaron Line call is a culinary specialty in the care of a Brahmin, usually eaten with curry leaves forest. Head and tail ridges being held for the men to target wine map. Private forest curry leaves can be roasted, crushed with salt to eat for a long time. Additionally, sour thunderstorms are also many popular.
The Chams have cake, made to serve primarily in religious ceremonies or weddings. The cakes are popular tapei anung (banh tet), tapei Bilik (little cakes), tapei COH (rolls), Sakaya, ginraong laya (ginger bread), kadaor macaron (like bread cast).
Tapei anung as well as the Vietnamese Tet cakes, cakes made of sticky rice, all kinds of people, such as pork, green beans, peanuts, ... Tapei Bilik are like little cakes. Cake made from glutinous flour with the salt (green beans) or the sweet (coconut). Two kinds of bread are present in most of the traditional rites Care.
Sakaya the traditional cake and only you entertain guests, monks, the elderly. macaron Care is the "banh tet above - cake Sakaya under" partly reflects the importance of the two types of bread on the culinary culture care.
Ginraong laya cake is the oldest and demonstrates the skillful care of women. Cake made from glutinous flour, sugar, eggs and yeast. Cake with sweet taste of sugar, fat and eggs aroma of ginger, so euphemistically call ginger cake.
In the dining manners, eating a plate of Health and sitting in the family hierarchy. The monks have strict abstinence as not eating catfish, dead animal flesh ... Monks Brahmins do not eat beef, Bani religious fasting pork, thunderstorms and many other taboos. Cuisine Health rich and nuanced own. Culinary culture also contributed to Taking a style different from eating with other people.
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Lan Ha Bay is located south of Ha Long Bay, Cat Ba island surrounded by Hai Phong province. Go to Lan Ha, as tourists mingle with the island's natural beaches are clear, kayak or conquer the mountain cliff.

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