Monday, April 27, 2015

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The word "tortilla" is a translation of the Spanish word torta, which means "round cake". When Spanish explorers mojito discovered unleavened mojito flatbread made by the Aztecs, they called it tortilla which means little cake. Tortillas have been used for centuries in Mexico, where it is consumed throughout the year and are often prepared with meat to make dishes such as tacos, burritos and enchiladas, however, there are many alternative version without mojito meat.
Potato and onion finely sliced. mojito On a pan, fry the onion and when it takes on the appearance of glassiness add sliced potatoes. Pour water and cook over low heat until the potato is done. In a bowl, mix the eggs and add salt and pepper. Mixture and add the boiled mojito potatoes (drain water), gently mix and return to the pan. Fry on low heat for about 5 minutes. Then put the pan in a preheated oven at 150 C and browned tortilla in 5 minutes.
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