Couscous salad with tomatoes, olives and feta cheese

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Share: Pin It Preparation In a bowl, mix flour, spoon baking powder and salt. Add oil and warm water and mix all ingredients. Dough take it out on the work surface and knead a smooth dough. Divide the dough into 8 equal portions and each portion of dough form into a ball. Then cover them with a kitchen spoon towel and leave to rest for about 20 minutes. After that, each ball thinly develop the size of the pan in which you will tortillas spoon oven.
Tortillas furnace one by one in the teflon pan over medium spoon temperature (eg. At 4 by volume stoves 9), because if the temperature is too high and will burn out if it is too low will not produce bubbles. When tortilla bake and begin to create bubbles turn the furnace and the other side 30 - 40 seconds.
Couscous salad with tomatoes, olives and feta cheese
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