varilamyskakasicku: I

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Recipe Category: Salads Servings: about 8 servings Ingredients:
Scald the cabbage and so that the kettle Boil a liter of water and pour it thinly sliced crepe recipe cabbage, about + - 5 minutes, then rinsed under cold water and leave to drain properly. And add the sugar, oil, vinegar and salt to taste, mix well and put in the fridge. Author: Zdenka +++ Date Added: November 3, 2012 19:24
Posted: October 11, 2013 12:51:06
Thanks for the advice! I've done it and I added a little more grated carrots and horseradish. It's very good, but at the pub it yet. Or I'd nedochutil correctly. I have used both only sunflower oil, therefore no olive. That, I think there might not even belong. Nessi.
Ness Although I am not a cook: I understood it this way: sliced cabbage and put in a pot on it pour boiling water, leave for about 5 minutes, then scedit.Za result does not vouch cabbage will probably still pretty solid, but this may suit someone
Hi cooks! Please I need some advice for me - inexperienced. It is not quite clear to me that zpaření. It cabbage I pour into the pot and there it with boiling water? Or should I use a pot with holes down to the hot water immediately spilled out and let it drip out yet? It is not clear to me whether he should cabbage "buy" those five minutes, or to be without water. Thanks in advance for your prompt response. Jura.
Posted: crepe recipe November 4, 2012 2:42:35 p.m.
Zdenko. The salad is too good and fits the lečemu.Já I am doing, but I suggest cabbage crepe recipe quickly zpařít / strainer must be prez / and then reasonably dent hands. and the process is similar for me. I still do vymačklého Stir in cabbage very finely chopped fresh onion into strips / no finely crepe recipe / mix well and add ingredients as you. Let rest in the refrigerator, just like you. It's very good and healthy. Here in the south we have a good team cabbage in Roudná, which supplies to stores throughout the country and especially the private individuals for household waste. crepe recipe Otherwise you Bodiky + 12
Exactly for this salad, which was an annex to the steak in a potato, we went to the pub for lunch. In Prague 1 about 20 years ago - nowadays there is not the pub. So it is, but it is not a pub. Great salad. Sending point.
varilamyskakasicku: I'm too Tess
Author: srettka
Posted: November 3, 2012 7:39:55 p.m.
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