Followed it less fun part: Sliced potatoes are stored in a small series, oil greased baking sweet

This recipe precedes the season, and expectations. I am a man fall and blow early summer heat is starting to look forward to a rainy morning, piles of leaves on roads, colorful forests, pumpkins and Christmas atmosphere. And so those annoying sweltering day I try to fight off the winter meals, this is one of them. Cheese can be arbitrarily varied. sweet potato casserole
Ingredients 900 g peeled potatoes 1 medium celery, coarsely grated 1 dl sweet white wine (try to turn it off and honestly engage in the recipe) 1 small onion 100 g floodplain roughly 100 g grated hard cheese, cut into thin cubes + grated on top 180 ml whipping cream plant (eg. soy ... because we have qualms about that amount of cheese, but who does, let him still uses traditional cream) salt, pepper, olive oil, oregano
Followed it less fun part: Sliced potatoes are stored in a small series, oil greased baking sweet potato casserole pan (to create long accordion) and substitute a layer of potatoes, blue cheese-celery mixture and cheese cubes. sweet potato casserole It may not be a substitute, because you lose the nerves. You can also save or by any means, for example, in the style of French potatoes, but I like the way those look filled with accordion, and otherwise I tasted it. I'm doing this so that the first lay out in rows on potato pan and then between each potato teaspoon ,, votre "blue cheese-celery mixture. Finally, among the potatoes still blindly lay out blocks sweet potato casserole of hard cheese. It's so twice as fast, but if you do not believe ...
Potatoes pour cream (vegetable or animal) that we dochutili oregano, pepper and salt, sprinkle with the remaining cheese, pepper and oregano and let zapięcie for about 45 minutes, until potatoes are tender (which are thinner, the faster bake, but it you are probably obvious).
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