Actual articles cookbook from the island of Sardinia Chickpea soup ladle PIZZA MARGHERITA or how I

Cabbage salad with buttermilk, also called coleslaw. Coleslaw is the best that we can prepare from raw cabbage. Serve them as a side dish or just with slices of whole wheat bread. Because coleslaw survives unharmed mousse de maracuja several days in the refrigerator, it is the ideal food stocks. mousse de maracuja Traditional Czech cabbage diet can not do without. A can not do without him even our bodies, because cabbage is unique. Much satiates and its calorific value is holding fairly low. It's just that, with him in the kitchen will load. Evergreen table is Czech dumplings, pork and cabbage, but what about the crispy roasted duck with braised red cabbage and potato dumplings? About roasted goose not to mention. Rather all the thoughts I dispose of tasty sins towards healthy cooking cabbage, which is full of vitamins and beneficial in the autumn and our immune system. Long live all the slaw! I'm glad I have them. Never them not getting ready a small amount, but really big bowl. Most often the recipe below. Cabbage salad with buttermilk - coleslaw (for 6-8 people) need: 1 small cabbage mousse de maracuja head of cabbage and salt 4 medium-sized carrots 2-3 pcs shallots 4 tablespoons whipped buttermilk 1 teaspoon mustard good (I sharper dijon) 2 tablespoons fine wine vinegar or fresh lemon juice 1 tablespoon honey or maple syrup (event. sugar) freshly ground pepper likes adding a piece of chilli pepper Method of preparation: Cabbage nakrouháme thin slices in a large bowl. Add the peeled and grated carrot, finely chopped onion and mix together with salt and pepper. It is important cabbage promačkat good hands. This cabbage releases, releases the juice and will be more tractable. In another bowl, prepare the dressing. Mix buttermilk, mustard, honey, lemon juice and whisk Whip until we arise smooth and creamy emulsion. Stir in her coleslaw and let cool well bedridden best the next day. As I mentioned, I have to add even a little salad of fresh chilli peppers. The salad is amazing just itself, but when you add it to a piece of meat or fish, we will have a delicious and healthy attachment. Where did the name Coleslaw? The term "coleslaw" comes from the 18th century, the Dutch concept koolsla shortening words koolsalade, which means simply - coleslaw. He is native of Irish cuisine and had been prepared in the cold season with leftover mousse de maracuja vegetables and cream. It is said that originally served warm. In preparing this frequently used cream (sweet and sour), mayonnaise and yogurt. It just depends on taste, but it certainly is a rule that the less the better. Cabbage after maturing can flavor mousse de maracuja beautifully itself. With cabbage salad can also nicely experiment. mousse de maracuja Sometimes I add a little fresh horseradish and thinly sliced apples. What relationship do the cabbage salads do you have? I'm very positive, whatever the weather. What I guess I'll have for lunch today? :-) If you are preparing pickled cabbage at home by spicy recipe, you can log in with a recipe contest mousse de maracuja for a nice price here. Good tip: Do you prefer recipes in book form? Look at my cookbook, which may come in handy in your kitchen. It will be an honor for me to stay in your bookcase:-)
All last week I had this picture and recipe reveling in your calendar. The recipe is already tested. That reminds me, whether mousse de maracuja they are already up for grabs calendars for 2013 and that again in two variants. Thank you and have a nice day :)
Dear Hanko, calendars are on sale, but this year only one version called Home Kitchen 2013 - There was not even sweet recipes. Because cabbage salad is really never enough, I decided to add this recipe to a blog site. Cabbage is healthy and is it all enough:-)
Hello Sark, Coleslaw one of my favorite salads mousse de maracuja :). Eaters do you do it often enough. But instead of buttermilk him do that with sour cream. And the best part is really the next day, when I warm up nicely :) chili pepper is cool gadgets that try next time.
Martine, pots can be ordered in the French mousse de maracuja shops. Personally, I'm there and I bought and owner (Dagmar) is very nice and you can arrange it on a specific color gear. If you need anything, let me know, I know her personally:-) Here is the link:
Salad is always full of dreams bowl and goes to him and really give Majolka / cream / yogurt, etc. The idea of buttermilk I odkoukala from one handy cook who argue that the buttermilk into coleslaw to right:-) I slaw tastes and just like that. Salted, much wrinkled, pepper mousse de maracuja and oil zakápnout. After maturing is great. And what about sour cabbage. Home:-)
The crucial mousse de maracuja thing. Celery and tarragon (just in vinegar). So I see it. Plus instead of honey, brown sugar and a little mayonnaise already but probably not so crucial:-).
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