My craving for Italy and everything Italian, quite easily identified first recipe, which I would li

My craving for Italy and everything Italian, quite easily identified first recipe, which I would like to share with you. This is the most popular Italian dessert Tiramisu, which for me is one of the most popular. I love Tiramisu for its tenderness, perfection and ease of preparation. Making this dessert does not require any effort on nor long hours of baking. Mere 20-30 minutes of cooking, a couple of hours of exposure dessert in the fridge and a piece of mind opynetsya Italy in your kitchen.
Perhaps there is no single correct prescription Tirasimu. However, there are some ingredients Italian tiramisu without which there will be tiramisu. The first and main one is the mascarpone cheese. He is very gentle on the structure and in my secret unique taste of this dessert. Another, an essential ingredient of Italian dessert is Ladyfinger cookies. This air biscuit cookies easily absorbs liquid and thus perfectly suited to this dessert. Final but not so well known ingredient of true Italian Tiramisu is a Sicilian wine "Marsala".
Today, in fact, a good search, the number of supermarkets on shelves or in such common nowadays shops with Italian products you can buy almost all the ingredients to this dessert. Rarity can only Marsala wine, but it can be replaced beets - cognac, liqueur Amaretto or Baileys. Any replacement of course affect the authenticity beets dessert, so the original is still better to send to Italy. And for those who stay at home, I suggest me repeatedly tested recipe Tiramisu.
2. Separate the yolks from the protein. Beat the egg yolks with the sugar until consistency of cream. Proteins knock down a solid foam. Gently combine egg yolks and cheese and protein beets and mix blender.
5. When you submit dessert, sprinkle it on top and garnish beets with cocoa mint leaves or coffee grains, hazelnuts or chocolate chips (for contrast prefer black or white chocolate).
Due to its delicate structure Tiramisu dessert is quite difficult to teach a form, because there is an opportunity and inspiration, beets its worth doing potion, for example like this.
Oksana Hi! My name is Oksana. I am a lawyer by profession, lover of the culinary business and creative person at heart. I love to cook healthy, useful and aesthetically beautiful meal for your loved ones. On the pages of my blog will try to share with you the culinary amusing that inspire me. Here you will find recipes, photos, and notes on culinary topics. beets Photos cooked meals my, so do not judge strictly. Thanks beets in advance to anyone who found a moment to look at my blog. e-mail: oksana.tsymbr.blogs@gmail.com View my complete profile
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