Ingredients for 1.3 liter. Water: pork (neck) - 700-800 gr. potatoes - 600 grams. red beans - 1 cup

Chocolate marmalade with "Amaretto" Ingredients: (8-10 servings) For the jelly: 10-12 g sheet gelatine 300g dark chocolate (72-75%) of 150 ml of liquor "Amaretto" 450 ml milk 100 ml cream 33-35% For shiny chocolate syrup: 25 g of powdered sugar 150 ml water 50 g of dark chocolate (72-75%) Method: 1) First, syrup, combine powdered sugar and water in a small saucepan with a thick bottom, put on a slow fire and stir to until powder dissolves. Bring to a boil and boil for 1 minute. 2) Remove from heat and add chocolate broken into pieces. Stir well. When the chocolate is completely dissolved, put the pan back on the heat and slowly heat the syrup until, until it is smooth and shiny. 3) For the jelly: Soak gelatin in cold water. Melt chocolate in a water bath with liqueur, stirring occasionally to get a smooth mass. 4) Milk bring to a boil and remove from heat. A little cool. Pour the warm milk chocolate, whisking well to the hand rim smooth. simple 5) gelatine how to wring, dry paper towel and add to the bulk interfere for 1 minute, until gelatin is not dissolved. 6) Pour the mass into molds (preferably silicone use) and give a little cool down. Then put in the fridge for at least 6 hours and preferably overnight. 7) Gently pull marmalade form (you carefully slide the knife along the sides and pull marmalade). 8) around each marmeladky, pour a little cream and 1-2 tbsp chocolate syrup. And you can bring to the table. Source: simple "Chocolate. Sweet and savoury recipes" (Joanna Farrow)
Ingredients for 1.3 liter. Water: pork (neck) - 700-800 gr. potatoes - 600 grams. red beans - 1 cup tomatoes simple 400 grams. or 1 tbsp. l ....
Cheese cake with pineapple Ingredients: For the dough: - 2 cups flour - 100 g butter - 1 egg - 200 grams of cheese - 0.5 cups ...
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