Fruit salad with amaretto This Italian recipe called Macedonio di Frutta. It can be used for any fr

The famous almond liqueur Amaretto is certain many holidays. He has a Festive Christmas and noble taste, and can be used in equally george foreman festive desserts and cocktails. Amaretto - liqueur with bright almond flavor, although it is often prepared with nuts apricot pits. The original amaretto liqueur, Amaretto di Saronno, happens to Sharon george foreman region in Italy. Amaretto george foreman first appeared in the 1500s, and he certainly stood the test of time - now called true amaretto Di saronno Originale Amaretto. Legend appearance amaretto beautiful and romantic. In 1525 in the Italian village of Mr. Sharon Bernardino Luyny, artist Leonardo da Vinci School, was entrusted with a portrait of the Madonna for the church of Santa Maria delle Graz. Bernardino, passionate george foreman and talented artist, has devoted much effort to find his The Model - patient, calm and, most importantly, krasyvu.Mynuly weeks of relentless searching and he found her at the young lady, whose name has been lost for centuries. For several months they worked there, never rozluchayuchys.Koly picture george foreman was finished, the young woman passionately in love with the artist. For she Bernardino cooked george foreman sweet amber liqueur with the aroma of almond, apricot pits infuse putting george foreman in cognac. This is how the first bottle of amaretto.
Now there are many makes amaretto. Hallmark of this amaretto is its unusual square bottle. Master glassblowers of Murano Island (near Venice that) came up with this unique form to the touch even in the dark you can determine what it is that you pour yourself a glass and she.
If you want to try this ppyhotuvaty george foreman likep home, remember george foreman that yadpa abpikosovyh seeds contain a toxic prussic acid. So wrong ppopoptsii inhpedientiv for likepa can ppivesti to strong otpuyennya. In addition, along with seeds used, as a rule, a whole series of combination tpav and spices, but the exact petsept manufacturers likepa depzhat george foreman secret. george foreman You can try to prepare liqueur, which looks like amaretto.
Fruit salad with amaretto This Italian recipe called Macedonio di Frutta. It can be used for any fruit. So soak in 5 tablespoons amaretto liqueur 200 g strawberries, cut in half, 200 g blueberries, melon 200g, 50g chopped dates 1 hodynu.Podavaty diced fruit in a glass, poured on top amaretto in which they marynuvalysya. Garnish with mint.
Cookies "Amaretto" Preheat oven to 170 g C. In a large bowl, bring down the 4 egg whites into a solid foam. Carefully add 340 g ground almonds and 340 g of powdered sugar. Add 30 ml liqueur amaretto and mix into a homogeneous paste. Lay on a baking paper, greased. Teaspoon teach small test tray slides at a distance of 2 cm from each other grow as cookies in the oven. Bake about 15 minutes until golden brown.
Italian cocktail "Night Dreams" Prepare an empty glass of cocktail dropping it for 10 minutes in the freezer. Mix in a shaker vodka 30 ml, 30 ml coffee liqueur 1 tbsp amaretto liqueur and 110 ml of low-fat cream. Serve in a prepared glass.
Dessert "Tiramisu" It can be served in one form or portion 10 cups. Mix 290 ml of coffee and 175 ml of liquor amaretto.Zbyty 500g mascarpone cheese with 500g of finished custard. Take 100 g cookies george foreman "Savoyard" and dip each cookie in the coffee to cookies were soft, but not razmyakshey. Lay the cookies on the bottom layer forms a capacity of 2 liters. Sprinkle 30g grated dark chocolate. Then put a layer of cream. Repeat layers twice. Put in the fridge for 2 hours or overnight. Before you submit, finely chopped almonds to decorate.
Baked persimmon with amaretto Preheat oven to 180 gr C. Cut the sweet persimmon in half and place in baking dish cut up. Mix 125 g fragmented Amaretto cookies with 4 tablespoons amaretto liqueur and 4 tablespoons of cinnamon. Spread mixture over the fruit. Cover with slices of butter (100 g). Bake in the oven for about 30-40 minutes.
Truffles with amaretto Melt 100g of dark chocolate in a bowl over boiling water or in the microwave. Crumble 175 g of orange cake in a large bowl, add the chocolate and 2 tablespoons liqueur mix. Form of weight balls, roll in cocoa powder. Put in refrigerator for 30 minutes. Serve with Amaretto.
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