200 ml cream 33-35% margarita recipe fat, 1 tbsp powdered sugar, vanilla, chocolate 50g (coarsely c

In our wonderful community gotovim_vmeste2 is very interesting recipes trayflov week (damn, how). Actually I do not really understand the difference between puff dessert filed in a glass (or this is the difference) and trayflami, but the two desserts very, very tasty. Just could not tear himself from the fridge (solemnly promised myself, no dessert). And another based on one of my favorite cakes.
200 ml cream 33-35% margarita recipe fat, 1 tbsp powdered sugar, vanilla, chocolate 50g (coarsely chopped) 300-400 g cherries (I did not have cherries), 2-3 tablespoons amaretto (can substitute cognac or brandy) 1-2 tablespoons of sugar.
First you need to soak cherries (cherries) in liqueur, which pull the ankle, amaretto and pour pour sugar. You can do it at night. To melt the chocolate biscuit and butter, add sugar, egg. Lightly beaten with a whisk. Mix the flour and salt and add to the oil mixture. margarita recipe On a baking sheet with baking paper, greased, pour the batter and bake at 180 degrees. margarita recipe about 10-15 minutes to dry chip. Cool. You can use a sponge ready to purchase. Or bake in advance and store in the freezer in case of unexpected guests. Biscuit cut into small cubes. Whip cream with icing and vanilla. Cherry syrup drained, it also saved. Putting dessert: the bottom glasses lay pieces of cake, drizzle with syrup of which nastoyuvalas cherries, cherries on top (cherry), and the top layer of cream. Then again, cake, syrup, cherries and cream. The last layer of cream to decorate with grated or chopped chocolate and Chereshenka (cherry).))) Before serving, let stand in the refrigerator for at least 3-4 hours.
For biscuit beat eggs with sugar until splendor. Flour mixed with starch and a pinch of salt, vanilla margarita recipe and zest. Blades margarita recipe stir in the egg mixture. Put the dough on a baking sheet with baking margarita recipe paper, smooth a thin layer and bake at 180 degrees. until done, and you can bake and high cake, then just cut. Cool. To prepare the Kurds in a metal bowl, mix eggs, sugar, lemon juice and zest. Put in a water bath and stir cook on medium heat until thickening (about 7-8 minutes). Strain through a sieve. Add pieces of butter, stir and refrigerate. For raspberry sauce knock blender raspberries with sugar, rub through a sieve came puree (cleaned of seeds). Whip cream with icing, margarita recipe but not too tight. At the bottom margarita recipe of glasses lay pieces of cake, then a couple of hours l sauce, lemon and cream Kurd. Repeat all once. Top decorate raspberry crumb cake and mint.
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