This breaks my kitchen, I began to take shape in this direction is tested by a healthy diet. I hope

This breaks my kitchen, I began to take shape in this direction is tested by a healthy diet. I hope that makes this style of eating habits and health problems, I can not find the end :) I'm back to my old self in this period in the case of sugar and white flour out of our lives. That's why I made in the recipe a bit, but still I am sure that the soul soothing satisfactory properties spaghetti bolognese in terms of flavor. These cookies also look healthy but hearty meals in a flavor out of the oven when looking emerged. Meanwhile, our diabetics can consume oatmeal cookies spaghetti bolognese and snacks in your diet makes friends;) fruit, oatmeal and plenty of the snacks, sugar free, fat-free and lead-free cookies for us what He was the necessary, is what made 'should peek?
If you are going to crush it thoroughly before which fruit purees sugar that's waited 15 minutes until you come to thoroughly spaghetti bolognese clear. At that moment, oats, walnuts and prunes pull rondo separately. Then 3 egg whites with a pinch of salt Beat the consistency is foaming spaghetti bolognese blender until it receives. Stir all ingredients in a bowl to sprawls. Picking up the pieces from this series spaghetti bolognese spoon the mixture into the tray with greaseproof paper directory. I gave an average measure comes with 16 cookies. Heated oven at 180 C over 13-15 min and cook until they begin to color. I would not recommend leaving early so alone, spaghetti bolognese because due to the egg starts to cook instantly. Already bon appetit!
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