Re: quiche with potatoes and ham olga-v, I googleuit after this cheese and I

3 eggs 100 ml cream (sweet cooking 15% or fermented) 250 ml milk 1 heaping teaspoon mustard flour 70 g (2 heaping tablespoons) 500 grams potatoes (potatoes 3 May Maris) 150 gr cheese (hard cheese or parmesan cheese type fermented sheep cheese) 80 g ham (or any ham slightly smoked, sliced thin) 1 tablespoon parsley 5 wires little sliced green onion salt, pepper, pinch of nutmeg
Quiche with potatoes and ham - Preparation Clean and cut potatoes sliced thinner. Boil in salted water until they are done, but do not let them soak too. Drain the water and let cool. Beat eggs with whisk. sangria recipe Is added for beat cream, then milk and mustard. Whisk this mixture over all. Add salt to taste, black pepper (I put 1/8 teaspoon) and laugh a little nutmeg. Add flour all at once and stir with a whisk until mixture is smooth. Add grated cheese, ham cut into thin strips and boiled potatoes. Add chopped herbs. Mix gently with spoon to homogenize. Pour into a round tray 20 cm diameter (or square of side 18 cm), previously sangria recipe greased sangria recipe with a little oil. I used the pan with removable walls to be able to remove the entire tart tray. Bake the tart for 30 minutes at 170C. Leave the tart to cool, then remove it from the form. Serve cut into 6-8 slices. It is good and cold. It can reheat. sangria recipe

Re: quiche with potatoes and ham olga, you can do it in the tray square / rectangular and cut cubes (it's pretty thick, has 3 inches tall, after it cools very well cut), as a one-bite appetizer .
Re: potatoes and ham quiche I made this quiche and fermented sangria recipe sheep cheese from Five Continents and a fatty cheese and got better every time. cheese must be something more mature, tastefully ala not be in soft white (like Dalia, it's too dull for this recipe). Tilsit and at Moeciu sangria recipe Napolact going ok. or Gruyere ...
Re: quiche with potatoes and ham olga-v, I googleuit after this cheese and I'm known to pack. therefore found somewhere and by cluj, sure I saw products from them ...
Re: placenta with chicken and mushrooms dear Ioana followed with great interest and pleasure your web site. It's great! Congratulations! I thought I saw a recipe for pie with chicken, mushrooms and chicken liver, which unfortunately can no longer find. You also have the recipe or seemed? If you have, can you please send me? Many thanks Elena
Re: quiche with potatoes sangria recipe and ham I'll prepare myself these days But what about "so I can remove the entire sangria recipe tray"? Crush the bad, even if I leave it to cool before sangria recipe overturn? I did not pan with removable walls, to know what to expect
Re: quiche sangria recipe with potatoes and ham if you leave it a few hours to cool well you can flip and remove the entire tray and removable without walls. but just so cool break (not shatter, but it's still soft inside and is very fragile, break easily). but depends on the tray ... how hard sticks.
Re: ham quiche with potatoes and I love also prepared an appetizer or just by itself. How soon will I enjoy myself and my loved ones with something. Goes good with a salad. Thanks and best wishes for Easter! Light in the soul and in the house!
Re: quiche with potatoes and ham I would say - pt.cine has a removable wall form - let's try a dish Jena. There is no catch at all and after cooling vessel can be removed easily. Thanks pt.reteta, e surprise sangria recipe pt.aceste holidays, or remove any of the hat?
Re: ham quiche with potatoes and flour where it is used?
Re: potatoes and ham quiche with any mushroom, the more flavorful the better. previously sauteed and drained / chopped (if higher). can you put broccoli, cut small bouquets and cooked with potatoes in the last minute. (I did this version). Snap sauteed spinach, drained and chopped. (You can also add a clove of crushed garlic in this case or sotezi sangria recipe with green onions.) Or pepper grinders.
Ciao salutary Ioana first want to congratulate you super delicious recipes sangria recipe that you prepare, you say almost daily watch your website and you are a great inspiration for both beginners and for avansatii in the gastronomiei.am made dozens of recipes sangria recipe here that I have enjoyed the taste in a way that I uimit.o only recipe I would like to ask you and I have not found on your website. Pork ribs with honey baked. I do something sangria recipe like 10 or scaricica pork ribs with more meat and less fat, they put in greased with a little oil, ribs anoint them with a brush dipped sangria recipe in honey and spice it well with salt pepper oregano liberally , then sprinkle ribs with red wine and I cover them with aluminum foil and stick them in the oven about 1-1.5 h