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Blog Archives Blog titles Persian date Shahrivar 93 Persian date Tir 93 July 93 Persian date Khordad 93 Persian date Ordibehesht garam masala 93 Persian date Esfand 92 Persian date Bahman 92 Persian date Dey 92 Persian date Azar 92 Persian date Aban 92 Persian date Mehr 92 Persian date Shahrivar 92 Persian date Tir 92 July 92 Persian date Khordad 92 Persian date Ordibehesht 92 Persian date Farvardin 92 Persian date Esfand 91 Persian date Bahman 91 Persian date Dey 91 Persian date Azar 91 Persian date Aban 91 Persian date Mehr 91 Persian date Shahrivar 91 Persian date Tir 91 July 91 Persian date Khordad 91 Persian garam masala date Ordibehesht 91 Persian date Farvardin 91 Persian date Ordibehesht 88 Persian date Ordibehesht 87 Persian date Dey 86 Dec 88 Persian date Shahrivar 86 Persian date Khordad 86 Persian date Ordibehesht garam masala 86 Persian date Esfand 85 Persian date Dey 85 Persian date Aban 85 Persian date Shahrivar 85 Persian date Tir 85 Persian date Khordad 85 Persian date Ordibehesht 85 Persian date Bahman 84 Persian date Dey 84
Pudding with sweetened garam masala toast three slices of toast with a knife on board the conclusions we then each divided into three parts. Cook in the toaster or toaster oven to be (but Nsvznd) garam masala and we are working to make the syrup as follows: 90 cc, 70 cc water + sugar + a little saffron with a spoon let the flame of it is as follows. Once the sugar is dissolved, turn off the flame. More from heat and let cool bread together (if dough becomes warm.) Then put the bread in syrup and cook immediately removed the filter to be extra syrup. Likewise also be used. But be ready for dessert in the shape of the bread in a single layer in a desired arrangement and pudding desserts (cream) garam masala on her of interest after the heat of the bread was as well as a layer on cast Read our midst, so that the pudding is dessert, after growing by telling walnut, pistachio powder, chocolate chips and decorated Knym.dr put in refrigerator to cool.
A simple pudding, cream together the cream Custer that can be added to it. Pvdyng hay ready to be sold as a powder and is prepared in accordance with the instructions on it (if necessary, add the vanilla and sugar, before turning off the puddings)
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