What is the color and maybe the color is Christmas? White, blue, green, red ..? This pie or cake, baked by the weekend, has long haunted me. The proud, the royal red velvet name always sounded slightly unreal, as if this really does not exist. But, it turns out, happens. Or otherwise not call this cake. It is absolutely redvelvetinis. And for me it is the color of Christmas. Candied cranberries and a place here. Not simplify much of its royal velvet "just candied flan cranberries miskinis. Yes, this cake is a food dye. In no beets this color have been obtained. Well, but if it looks like someone is terribly unhealthy, I can offer a biscuit Rooster. Very tasty with tea ...
Cake will need: F of this cake recipe full access. I used this recipe from the book, but all partial quantities in half. 140g flour 30g cocoa powder 1 c. š. baking powder 1/2 c. š. salt 90 ml canola oil 1 c. š. vanilla extract 1/2 again. š. red food dye (I used Wilton Gelin) 85 g butter at room temperature 175g sugar 2 eggs, at room temperature 1 egg yolk at room temperature 125 ml of room temperature sour buttermilk Kreima need: 226 g of room temperature cream cheese (Philadelphia) 226 g mascarpone cheese, cold 125 ml of cold cream 80 ml sugar 1 again. š. vanilla extract
Garnish: do nothing, unless I want to. I'm decorating flan with candied cranberries, which can produce the same (this time some other time), or buy at the store. Two 16 cm diameter collapsible Grease pans, įklokite baking paper and grease the fat again. Preheat oven to 180 degrees. In a small bowl, combine the flour, cocoa, baking powder and salt. In another flan bowl, mix the oil with food dye and vanilla. In electric mixer, beat the room temperature butter and sugar until white and fluffy. Slowly add the oil, beating vanilla and mix paint. Beat until the weight is evenly flan mixed. Beplakanat one add the eggs and egg yolk. When the mass is smooth stir into the dry mixture flan of the three times, alternating with the buttermilk. ie, add one-third of the dry product mix and pour half of the buttermilk and išmaišykiyte and so on. To complete the meal, and place them išmaišydami. Just do not overdo it and stir. Spread dough evenly baking tin and bake in the middle shelf of the oven for about 30 minutes. After frying cakes for 20 - 30 minutes to cool. Then remove from the baking trays and leave to cool down finally. Already Cut the cooled cakes in half lengthwise. You will need four sheets. This is not necessary, but I wanted a four-layer cake, then pjausčiau. To better pjaustytųsi sheets, hold them for about half an hour the freezer. Reference room temperature cream cheese (Philadelphia) beat with an electric mixer until the mixture is smooth (about 1-2 min.). Put the sugar, vanilla, flan mascarpone cheese, cream and beat slowly until the weight is evenly mixed, then increase the mixer speed and beat for 1 to 2 minutes. until the mixture is thick, but creamy. Pertepkite sheets cream pie. Improvise decorating. And enjoy. flan Enjoy it!
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