Many bolognese sauce I've made, but this was already brought up close to the reps of real feeling. Our whole family looks like this a thumbs up! Spaghetti breakfast bolognese 1 pc carrot 1 piece celery 1 large onion pieces of 2 cloves of garlic, 400 g of minced 4 tablespoons tomato paste 2 to 3 can of tomatoes, chopped 1-2 tbsp chopped marjoram 1 pnt basillikaa chopped breakfast 2 pcs bay leaves 1 tsp sugar salt freshly ground black pepper olive oil In addition: spaghetti and Put the cheese in a blender with carrot, celery, onion and garlic and stir so that the coincidences allowed to remain in the ranks a bit. Sauté the mixture in olive oil for 10 minutes. Add the minced meat and fry until almost done. Add tomato puree, 2 cans crushed tomatoes, marjoram, basillikaa, bay leaves, sugar, black pepper and salt. Mix. Keittel over low heat for about 2 hours and if necessary add more tomatoes if the sauce needs more liquid. breakfast Be sure to blend between. Taste before serving and serve with spaghetti and Parmesan cheese with.
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